Susupuato Restaurant

Year by year

Inspections

1. Jul 16, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN UTILITY CLOSET. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

2. Jun 25, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN MEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS RICE 70F, CHORIZO 70.5F, STEAK 56.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN UTILITY CLOSET. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

3. Oct 19, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12-- ALL BULK FOOD CONTAINERS IE: RICE BEANS AT 2ND FLOOR DRY FOOD STORAGE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15-- THE FRONT EXIT DOOR WAS NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. IT MUST PROVIDE A TIGHT-FITTING SEAL.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     3-304.14--- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(B)-- INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. : 4-602.13-- RAW WOOD BOARD BEING USED AS SHELVING AT THE DISH AREA THREE-COMPARTMENT SINK. MUST NOT USE RAW WOOD AS SHELVING.----PEELING PLASTIC ON THE EXTERIOR METAL OF THE DISH MACHINE. MUST REMOVE

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15-- LEAK UNDER MIDDLE COMPARTMENT PIPING AT THE DISH AREA THREE-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     : 6-303.11-- INADEQUATE LIGHTING AT THE DISH AREA AND THE NORTH HALLWAY AREA TO CHEMICAL STORAGE AND MOP SINK. MUST PROVIDE GREATER-INTENSITY LIGHTING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE RECENT CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

4. Oct 18, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. O PPM CHLORINE NOTED AFTER SEVERAL CYCLES. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSING SANITIZER. PRIORITY VIOLATION. NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK FOOD CONTAINERS IE: RICE BEANS AT 2ND FLOOR DRY FOOD STORAGE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     THE FRONT EXIT DOOR WAS NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. IT MUST PROVIDE A TIGHT-FITTING SEAL.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     RAW WOOD BOARD BEING USED AS SHELVING AT THE DISH AREA THREE COMPARTMENT SINK. MUST NOT USE RAW WOOD AS SHELVING.----PEELING PLASTIC ON THE EXTERIOR METAL OF THE DISH MACHINE. MUST REMOVE

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK UNDER MIDDLE COMPARTMENT PIPING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INADEQUATE LIGHTING AT THE DISH AREA AND THE NORTH HALLWAY AREA TO CHEMICAL STORAGE AND MOP SINK. MUST PROVIDE GREATER-INTENSITY LIGHTING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE RECENT CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

5. May 10, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Jan 21, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED GROCERY BAGS IN FREEZER BEING USED AS FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR EASY CLEANABILITY.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALLERGEN TRAINING CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

7. Apr 26, 2019 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     FOUND NO REMINDER DISCLOSURE STATEMENT FOR UNDERCOOKED FOOD BEING SERVED INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

8. Apr 24, 2019 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     ADDITIONAL HAND SINK NEEDED AT PREPARATION AREAS. PRIORITY FOUNDATION. NO CIATTION ISSUED. 7-38-030C. MUST INSTALL HAND SINK EASILY ACCESSIBLE TO PREPARATION AREA.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     FOUND NO REMINDER DISCLOSURE STATEMENT FOR UNDERCOOKED FOOD BEING SERVED INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICE NOT LOCATED FOR MOP SINK FAUCET. MUST PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND SANITATIOIN MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.