Mfk

Year by year

Inspections

1. Sep 17, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     SOME UPPER INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST NOT STORE CLEAN UTENSILS ABOVE OR NEAR THE UTILITY MOP SINK.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED SOME METAL RACK SHELVING INSIDE THE FOUR DOOR TALL REACH-IN COOLER WITH RUST AND PEELING PAINT. INSTRUCTED TO REPLACE OR RESEAL.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED EXCESSIVE GREASE ON THE LEFT SIDE OF THE GAS STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Sep 4, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED TOP OF OUTSIDE OIL CONTAINER WITH GREASE STAINS AND DEBRIS. MUST CLEAN AND MAINTAIN.

3. Oct 8, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Dec 21, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Aug 12, 2022 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF LOW TEMP DISHMACHINE IN NEEDED OF CLEANING, DELIME UNIT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     WALL CAULKING ALONG THE THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND CEILING PIPES, BEHIND THE MOP SINK, MUST REMOVE TO BE SMOOTH AND CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     GRIMES ON FLOOR BETWEEN COOKING EQUIPMENT AND WALL.UNDER THE THREE COMPARTMENT SINK(CORNERS AND ALONG BASEBOARDS),UNDER COOLERS AND ICE MACHINE.CLEAN AND MAINTIAN

6. Oct 8, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOWN THE LOCATION

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11 BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REPLACE.

7. Oct 1, 2021 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOWN THE LOCATION

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-1-2019, REPORT #2320976 #44) 4-903.11 (A; B;D) MUST INVERT DISHES STORED ON LOWER SHELF OF PREP TABLES IN PREP AREA. INSTRUCTED TO MAINTAIN. #47)4-501.11 MUST REMOVE RUST FROM LOWER SHELVES ON PREP TABLE IN PREP AREA. INSTRUCTED TO MAINTAIN. #53) 5-501.17 MUST PROVIDE A COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

8. Nov 1, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT DISHES STORED ON LOWER SHELF OF PREP TABLES IN PREP AREA. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE RUST FROM LOWER SHELVES ON PREP TABLE IN PREP AREA, AND REPLACE TORN DOOR GASKETS ON PREP COOLER. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDED COVERED RECEPTACLE IN TOILET ROOM. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ADJUST THE DETACHED CEILING PANELS ABOVE 3-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.

9. Jul 19, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

10. Aug 24, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED BURNT ON MATERIAL ON SIDE WALL OF HOOD AT HOT LINE AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE BURNT ON MATERIAL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED FLOORS ENCRUSTED WITH DEBRIS AROUND HT DISH MACHINE.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AROUND HT DISH MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED CEILING TILES STAINED ADJACENT TO THREE COMPARTMENT SINK .NSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING TILES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NOTED NO LIGHT SHIELDS OVER LIGHTS OVER LINE HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.

11. Sep 8, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Inspector Comments: MUST REMOVE RUST FROM CHEMICAL STORAGE SHELF NEXT TO 3- COMP SINK IN DISH WASHING AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER CABINET.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: MUST REPAIR OR REPLACE HOLE IN CEILING TILE ABOVE 3- COMP SINK IN DISH WASHING AREA

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN,NO VENTILATION IN CUSTOMERS TOILETROOM.

12. Sep 1, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE PINK AND YELLOW SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE DRIPPING ON TO ICE INSIDE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY AND CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(QUICHE,POTATOES,PASTA,)MUST PROVIDE A FOOD MANAGERS CERTIFCATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM CHEMICAL STORAGE SHELF NEXT TO 3- COMP SINK IN DISH WASHING AREA.MUST PROVIDE FOOD STORAGE BOTTLES WITH WIDER MOUTHS TO WASH,RINSE AND SANITIZE INTERIOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN FOOD DEBRI FROM FRYER CABINET.MUST CLEAN MOLD BUILD UP ON FAUCET HANDLES AT BAR AREA HAND SINK

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND IN BAR AREA BEHIND LIQUOR COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN DUST BUILD UP FROM WALL VENT IN DINING AREA.MUST REPAIR OR REPLACE HOLE IN CEILING TILE ABOVE 3- COMP SINK IN DISH WASHING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN CUSTOMERS TOILETROOM,DAMAGED MOPSINK BASIN,NO VENTILATION IN CUSTOMERS TOILETROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN PREP AREA

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS

13. Aug 20, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

      FOUND ONE CONTAINER OF MUSSELS INSIDE THE 2 DOOR REACH IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE COOLER. WHEN ALL SHELLFISH ARE CONSUMED, THE TAG MUST BE SAVE FOR THE NEXT 90 DAYS. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $5.00,TOTAL ONE LB.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      GREASE AND DUST ACCUMULATED ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND COOLERS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DUST BUILD-UP ON THE HOOD/CANOPY. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

14. Sep 26, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL INTERIOR OF THE OVEN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR BEHIND AND UNDER THE STOVE,DEEP FRYER AND COOLERS WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE ICE MAKER AND COFFEE MAKER CONNECTED TO THE WATER LINE OR SHOW EXISTENCE OF THE BACK FLOW PREVENTER DEVICE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WASH CLOTH USED FOR CLEANING THE PREP TABLE,CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

15. Oct 17, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      TORN RUBBER DOOR GASKETS ON TALL REACH-IN COOLER. MUST REPLACE. MISSING FAN GUARDS INSIDE TALL REACH-IN FREEZER. MUST REPLACE/PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR SMALL TWO DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WATER DAMAGED CEILING TILE ABOVE THREE COMPARTMENT SINK. MUST REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK IN CEILING ABOVE THE THREE COMPARTMENT SINK. MUST REPAIR.

16. Oct 2, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM 2-10-12 NOT CORRECTED #32-OBSERVED RUSTED WIRE STORAGE RACKS IN THE PREP COOLERS. MUST REPAINT OR REPLACE STORAGE RACKS.#37-MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR IN THE DINING AREA. SERIOUS CITATON ISSUED 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL PREPARED FOODS MUST BE LABELED AND DATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      TORN RUBBER DOOR GASKETS ON TALL REACH-IN COOLER. MUST REPLACE. MISSING FAN GUARDS INSIDE TALL REACH-IN FREEZER. MUST REPLACE/PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR/EXTERIOR TOASTER OVEN AT SUSHI BAR, AND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR SMALL TWO DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN. EXCESSIVE GREASE IN EXHAUST HOOD. MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MISSING CEILING TILES ABOVE MOP SINK AND TALL REACH-IN COOLER.MUST REPLACE. EXCESSIVE GREASE ON WALLS ON COOKS LINE. MUST CLEAN. HOLES IN CEILING ABOVE TALL REACH-IN FREEZER. MUST SEAL. WATER DAMAGED CEILING TILE ABOVE THREE COMPARTMENT SINK. MUST REPLACE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK IN CEILING ABOVE THE THREE COMPARTMENT SINK. MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK. THREE COMPARTMENT SINK UNABLE TO COMPLETELY DRAIN WASTE WATER. PITCH OF SINK ALLOWS WATER TO POOL TO THE REAR OF THE MIDDLE AND THIRD COMPARTMENT WASH BASINS. MUST REPAIR ALL AND REPAIR THREE COMPARTMENT SINK TO COMPLETELY DRAIN ALL WASTE WATER.

17. Feb 10, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT SINGLE-USE STYROFOAM STORAGE CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS IN THE PREP COOLERS. MUST REPAINT OR REPLACE STORAGE RACKS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR IN THE DINING AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

18. Mar 11, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

      All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED SHREDDED CARROTS BEING THAWED IN FRONT SUSHI PREP EXPOSED HAND WASHING SINK AND DIRTY GLASS WARE ALSO INSIDE SAME SINK AT SAME TIME. INSTRUCTED MANAGEMENT THAT EXPOSED HAND WASHING SINKS ARE FOR HAND WASHING ONLY. FOOD AND DISHES REMOVED.

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED CERTIFIED MANAGER WASHING DIRTY DISHES IMPROPERLY AT THREE COMPARTMENT SINK WITH OUT ANY SINKS BEING FILLED AND NO SANITIZING FINAL RINSE. CERTIFIED MANAGER WAS UNABLE TO SAY WHAT IS TO BE USED TO SANITIZE OR ABLE TO DEMONSTRATE THE PROPER WAY TO WASH RINSE AND SANITIZE. I FOUND BLEACH ON PREMISES AND DEMONSTRATED THE PROPER METHOD.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING FAN GUARD COVERS IN REAR TALL REACH-IN COOLER. MUST REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER ON RIGHT SIDE AT FRONT SUSHI PREP WITH FOOD DEBRIS, MUST CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES AT REAR TALL REACH-IN FREEZER AND AT THREE COMPARTMENT SINK. MUST REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON REAR HALLWAY MENS WASHROOM MUST REMOVE.