Dunkin Donuts

Year by year

Inspections

1. Oct 8, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKETS ON THE INSIDE OF REACH-IN FREEZER IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

2. Jan 25, 2023 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Inaccurate thermometer in prep cooler at front service line, instructed to obtain.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Employees personal foods stored next to customer's food in rear cooler. instructed to separate.

3. Jun 30, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     PAPER CUPS USED AS A BULK FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS

4. Feb 8, 2019 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED ICE TRAY LOCATED BEHIND THE FRONT SERVICE COUNTER WITH THE LID OPEN. INSTRUCTED TO KEEP LID CLOSE IN BETWEEN USES TO AVOID CONTAMINATING THE ICE USED FOR HUMAN CONSUMPTION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN DOOR GASKET INSIDE OF THE REACH IN PREP COOLER. INSTRUCTED TO REPLACE

5. Sep 28, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14 NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN.

   • Severity not stated

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     7-209.11, EMPLOYEES PERSONAL CLOTHING STORED ON FOOD CONTAINERS, INSTRUCTED TO SEPARATE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112 (B) NO THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.

6. Oct 18, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Reach in cooler shelving/racks in prep area that had rust/peeling paint, shall be repaired/replaced.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Floors under 3 compartment sink not clean, had excess debris accumulation, need detailed cleaning(corners). Floor by 3 compartment sink are needs re-grouting.

7. Dec 8, 2015 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (SAUSAGE, EGGS AND MILK) ARE BEING PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

8. Jul 15, 2015 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO VALID PROOF OF ENROLLMENT PROVIDED. (EGGS,SAUSAGE) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPLACE BROKEN ICE MACHINE LID COVER DOOR WITH A PERMANENT DOOR. DURING INSPECTION FOUND A PIECE OF CARD BOARD WITH DUCT TAPE AROUND IN BEING USED AS AN ICE MACHINE LICE COVER DOOR. MUST REPLACE/PROVIDE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST RECAULK THE BOTTOM OF THE GREASE TRAP BOX AROUND THE FLOOR UNDER THE 3-COMP SINK.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR ALL LIGHT BULBS AT THE FRONT BAGEL AND DOUGHNUT DISPLAY CASES.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST ADJUST TEMPERATURE VALVE AT BOTH RESTROOM HAND SINKS SO AS TO PROVIDE HOT WATER FOR MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS ON PREMISES AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

9. Apr 28, 2015 Complaint · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPLACE BROKEN ICE MACHINE LID COVER DOOR WITH A PERMANENT DOOR. DURING INSPECTION FOUND A PIECE OF CARD BOARD WITH DUCT TAPE AROUND IN BEING USED AS AN ICE MACHINE LICE COVER DOOR. MUST REPLACE/PROVIDE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST RECAULK THE BOTTOM OF THE GREASE TRAP BOX AROUND THE FLOOR UNDER THE 3-COMP SINK.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR ALL LIGHT BULBS AT THE FRONT BAGEL AND DOUGHNUT DISPLAY CASES.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST ADJUST TEMPERATURE VALVE AT BOTH RESTROOM HAND SINKS SO AS TO PROVIDE HOT WATER FOR MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS ON PREMISES AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

10. Oct 20, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ICE MAKER DOOR IN POOR REPAIR, RUSTY SCREWS INSIDE, INSSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CONDENSATION DRIPPING INSIDE DOUBLE DOOR COOLER, INSTRUCTED TO REPAIR.

11. Nov 22, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE LOCATED NEXT TO THE 3-COMP SINK TO REMOVE SLIGHT GRAY BUILD-UP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN CEILINGS ABOVE THE FLAVORED LATTE MACHINE TO REMOV4 SPLASHES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE DONUT DISPLAY CASES.

12. Dec 12, 2012 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS,SUCH AS HOT SANDWICHES AND MILK DRINKS. NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. CITATION ISSUED #7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILLS AND FAN COVER TO REMOVE DUST.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING THROUGH OUT ALONG WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.

13. Jan 12, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS, NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MINOR LEAK NOTED UNDER 3COMP SINK, INSTRUCTED TO REPAIR.

14. Jan 7, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      LOOSE CAULKING HANGING FROM INSIDE OF ICE MAKER, INSTRUCTED TO REMOVE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DRAIN PIPE AT COFFEE STATION IN POOR REPAIR, ISSTRUCTED TO MOUNT PROPERLY