RecordWell Data

Le Cafe Grill

1889-1891 N WINNEBAGO AVE, Chicago, IL 60647 · Cook County

31cited violations
1serious tier
8inspections
26tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2791755
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20252120
2024110
2023170
2022280
2021231

Inspections

  1. Aug 22, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Aug 14, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED FACILITY WITHOUT A VERIFIABLE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVE ICE MACHINE LOCATED IN THE REAR PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED IN REAR PREP WATER IN HANDSINKS SLOWLY DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON MOUNTED POTATO CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN STAFF TOILET ROOM IN REAR AREA. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED VINYL FLOOR IN FRONT PREP/ COFFEE AREA NOT INSTALLED CORRECTLY VINYL FLOOR LIFTING UP. NOTED IN REAR PREP FLOOR TILES DAMAGED AND MISSING NEAR MIXER AND ICE MACHINE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH, EASILY CLEANABLE AND SAFE SURFACE. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING CEILINGS TILE PANELS IN THE BATHROOM AND WATER STAINED CEILING TILES IN PREP AREAS. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE AMOUNT OF CLUTTER, BROKEN EQUIPMENT UNUSED EQUIPMENT BROKEN GLASS STORED IN REAR STORAGE AREA THAT LEADS TO REAR EXIT DOOR . INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE AND MAINTAIN..

  3. Oct 8, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BOTTLED WATER AND TO GO CONTAINERS IN MECHANICAL ROOM CONTAINING TOOLS. REMOVE ALL FOOD OR FOOD RELATED ITEMS FROM MECHANICAL ROOM.

  4. Nov 15, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYER AND PREP COOLERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      REPAIR THE LEAKING FAUCET IN THE CUSTOMER WASHROOM.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      REPAIR THE LEAK FROM THE DRAIN LINE LOCATED ABOVE THE DOORWAY TO THE REAR FOOD PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD FILTERS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

  5. Nov 3, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-903.11 MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED ON THE SHELVES TO PREVENT CONTAMINATION.

  6. Oct 27, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (BREAKFAST SANDWICHES AND PORK SHOULDER) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT ALSO INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED THE ICE SCOOP STORED IN THE ICE BIN. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER. ALSO OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO STORE THE SCOOPS IN A DIPPER WELL WITH RUNNING WATER OR OTHER SANITARY MEANS.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED ON THE SHELVES TO PREVENT CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE INTERIOR OF THE MICROWAVE, SIDE OF THE STOVE, INTERIOR OF DEEP FRYERS AND PREP COOLERS, PREP TABLES IN THE FOOD PREP AREA, THE TOP OF THE DISH MACHINE, AND EXTERIOR OF THE GREASE TRAP.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SEAL THE OPEN SEAMS OF THE FRP BOARD ABOVE THE COOK'S LINE TO PREVENT PEST HARBORAGE CONDITIONS.

  7. Jun 8, 2021 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Jun 7, 2021 License · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST PROPERLY SANITIZE AT A MINIMAL 50 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED TRASH RECEPTACLE IN CUSTOMERS WASHROOM. MUST PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SMALL HOLES IN WALLS AROUND PIPES BY MOP SINK AT AT EMPLOYEES WASHROOM UNDER HANDWASH BOWL. MUST SEAL HOLES IN WALLS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.