Rayito De Sol

Year by year

Inspections

1. Oct 22, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE UNISEX STAFF WASHROOMS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OUTER OPENINGS NOT PROTECTED. OBSERVED DOUBLE REAR EXIT DOOR WITH 1/2 INCH GAP ON BOTTOM OF DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT RODENT ENTRY.

2. Oct 8, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON FLOOR IN DRY STORAGE AREA ROOM. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE AND FOOD SERVICE ITEMS AT LEAST 6 INCHES OFF GROUND.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AVAILABLE TO SERVICE AT THE HOSE ATTACHMENT BELOW THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN AREA. INSTRUCTED MANAGER TO PROVIDE/LOCATE BACKFLOW PREVENTION DEVICE AT ATTACHMENT SO THAT IT MAY BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DISH MACHINE IN REAR DRY STORAGE AREA TO NOT BE CONNECTED AND NOT FUNCTIONAL. INSTRUCTED MANAGER TO REMOVE ALL ITEMS NOT NECESSARY TO THE OPERATION OF FACILITY.

3. Nov 8, 2023 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Nov 7, 2023 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. DISHWASHING MACHINE IS NOT IN USE AT THIS TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     5-103.11(B)NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS: WASH SINKS 90.5F/94.1F, 3 COMPARTMENT SINK 94.2F. BATHROOM HAND WASH SINKS 82F/87.6F,CLASSROOM HAND WASH SINK 78.4F, 90.2F, BATHROOMS 91.2F, 92.4F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3-COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). NO CITTION ISSUED.