RecordWell Data

Victory Center Of Galewood

2370 N NEWCASTLE AVE, Chicago, IL 60707 · Cook County

63cited violations
2serious tier
17inspections
32tier not stated

Establishment

Type
Food establishment (Long Term Care)
Inspected by
Chicago Department of Public Health
License / ID
2207509
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026282
2025120
2024120
2023120
20223140
2020250
2019270
2018160
2017150
2016140
2015280

Inspections

  1. May 21, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. May 14, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON-IN-CHARGE BE ON SITE WHILE (TCS FOODS) ARE BEING PREPARED/HANDLED AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE THE KITCHEN 1 DOOR STAND-UP COOLER.OBSERVED MILK AT IMPROPER COLD HOLDING INTERNAL TEMPERATURES RANGING FROM 47.4F-48.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#'S OF FOOD WORTH $10.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THE KITCHEN 1 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 50.9F.THE COOLER WAS USED TO STORE (TCS FOODS)FRUIT JUICES, MILK, ETC. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES. MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE. THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, UNDER GRILLS AND SHELVES AND FAN COVERS INSIDE OF WALK-IN-COOLER.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH AND NO LID. INSTRUCTED TO MAINTAIN AND PROVIDE MISSING LID FOR SAID DUMPSTER; OUTSIDE GARBAGE DUMPSTERS MUST BE ABLE TO CLOSE AND REMAIN TIGHT-FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS INCLUDING GRIME BUILD-UP IN FLOOR DRAINS UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE EMPLOYEE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOOD SYSTEM.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

  3. Feb 7, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SINKS IN MAIN PREP AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, FLOOR DRAINS, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

  4. Oct 8, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO COLD WATER AT HAND WASHING SINK LOCATED AT DISH WASHING AREA/PREP AREA. HOT WATER WAS FOUND AT 117F. MUST REPAIR.

  5. Jul 18, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO LABELS ON CEREAL BINS. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINERS TO PROPERLY IDENTIFY.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNT OUT LIGHT AT VENTILATION HOOD.

  6. Nov 9, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND ACCUMULATIONS OF DIRT, DEBRIS, AND MOLD-LIKE SUBSTANCES IN THE FOLLOWING AREAS: ON THE WALK-IN FREEZER AND COOLER DOOR GASKETS, ON TOP OF THE HOT-WATER DISH MACHINE, INSIDE THE LARGE PREP COOLER (CURRENTLY NOT IN USE), AND INSIDE THE VULCAN STEAMER. MUST DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED THE 2-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      FOUND ALL DUMPSTER LIDS OPEN AND UNABLE TO COMPLETELY CLOSE DUE TO OVERFLOWING GARBAGE/CARDBOARD INSIDE THE INDOOR WASTE RECEPTACLE ROOM. MUST KEEP LIDS COVERED WHEN INDOOR DUMPSTERS ARE FILLED AND NOT IN CONTINUOUS USE, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS IN THE DISH AREA, BEHIND COOKING EQUIPMENT, AND BY THE MOP SINK. OBSERVED FOOD SPLATTERS ON THE WALLS IN THE DISH AREA. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BLACK MOLD-LIKE BUILD UP AND DUST ON THE FAN COVERS INSIDE THE WALK-IN COOLER. MUST CLEAN.

  7. Nov 2, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 20 LIVE SMALL FLIES IN THE FOOD PREP/DISH WASHING AREAS, AND IN THE MANAGER'S KITCHEN OFFICE. OBSERVED THE SMALL FLIES ON THE CEILING TILES AND WALLS OF SAID AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL SERVICE TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND ACCUMULATIONS OF DIRT, DEBRIS, AND MOLD-LIKE SUBSTANCES IN THE FOLLOWING AREAS: ON THE WALK-IN FREEZER AND COOLER DOOR GASKETS, ON TOP OF THE HOT-WATER DISH MACHINE, INSIDE THE LARGE PREP COOLER (CURRENTLY NOT IN USE), AND INSIDE THE VULCAN STEAMER. MUST DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED THE 2-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      FOUND ALL DUMPSTER LIDS OPEN AND UNABLE TO COMPLETELY CLOSE DUE TO OVERFLOWING GARBAGE/CARDBOARD INSIDE THE INDOOR WASTE RECEPTACLE ROOM. MUST KEEP LIDS COVERED WHEN INDOOR DUMPSTERS ARE FILLED AND NOT IN CONTINUOUS USE, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS IN THE DISH AREA, BEHIND COOKING EQUIPMENT, AND BY THE MOP SINK. OBSERVED FOOD SPLATTERS ON THE WALLS IN THE DISH AREA. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BLACK MOLD-LIKE BUILD UP AND DUST ON THE FAN COVERS INSIDE THE WALK-IN COOLER. MUST CLEAN.

  8. Apr 8, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND HEAVY GREASE BUILD UP INSIDE OF THE FRYER IN THE COOKS LINE AREA. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK COMING FROM THE RIGHT FAUCET ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND HEAVY DIRT ACCUMULATION INSIDE THE THREE FLOOR DRAINS IN THE DISHWASHING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR DRAINS AND MAINTAIN.

  9. Jan 23, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  10. Jan 16, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED LIVE FRUIT FLIES IN THE FOLLOWING AREAS FOOD PREP/DISH WASHING AREAS, MANAGER'S OFFICE,APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENTS IN THESE AREAS SHOWED MANAGEMENT.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS NOW RECCOMENDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR THE HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOORS UNDER AND AROUND THE DISH WASHING MACHINE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN EXCESSIVE ACCUMULATIONS OF DUSTS AT EXHAUST HOOD ABOVE THE DISH WASHING MACHINE SHOWED MANAGER.

  11. May 22, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 CLEAN THE TOP OF THE DISH MACHINE.

  12. May 14, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES IN THE FOOD PREPARATION AREA ON THE WALLS, CEILING AND EQUIPMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN THIS AREA. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE TOP AND SIDES OF THE DISHMACHINE, INTERIOR OF THE MICROWAVE, SHELVES BELOW AND ABOVE THE STEAM TABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE FLOOR UNDER THE DISH MACHINE.

  13. Oct 11, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-202.112(B): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD DEVICES.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15: MUST PROVIDE DOOR SWEEPS FOR THE GARAGE AND EXIT DOORS IN THE DUMPSTER AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): MUST DETAIL CLEAN THE SURFACES OF THE COOKING EQUIPMENT IN THE KITCHEN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

  14. May 5, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around 3 compartment sink, prep counter area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Walk in cooler shelving not clean, had food debris accumulation, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under cooking equipment not clean, had excess grease build up, need detailed cleaning, floors in rear kitchen area by 2nd exposed hand sink needs re-grouting.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had food splattering by 2nd exposed hand sink, prep table need detailed cleaning, food splattering removed.

  15. Aug 2, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STOVE AND COOKING FRYER HAS GREASE DRIPPINGS, INSTRUCTED TO BETTER MAINTAIN,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENTS ABOVE PREP AREA AND VENTS ABOVE DISH MACHINE AREA DUSTY, INSTRUCTED TO CLEAN,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKING FAUCET AT THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      SOILED LINEN IMPROPERLY STORED, INSTRUCTED TO STORE PROPERLY,

  16. Apr 15, 2015 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED CUTTING BOARD (NEXT TO STEAM TABLE) IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN STORAGE AND COUNTER SHELVES WITH DUST AND FOOD DEBRIS IN PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN PLASTIC DISH/GLASS RACKS WITH EXCESSIVE LIME BUILD-UP OR REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH DISH MACHINE AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 1 COMPARTMENT SINK IN PREP/COOKING AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE DRY FOOD STORAGE ROOM IN REAR (NOTED MILK CRATES ARE USED AS STORAGE SHELVINGS).

  17. Mar 12, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED CUTTING BOARD (NEXT TO STEAM TABLE) IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL WITH SOME BUILD-UP.--------MUST CLEAN AND MAINTAIN STORAGE AND COUNTER SHELVES WITH DUST AND FOOD DEBRIS IN PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN PLASTIC DISH/GLASS RACKS WITH EXCESSIVE LIME BUILD-UP OR REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH DISH MACHINE AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE DRY FOOD STORAGE ROOM IN REAR (NOTED MILK CRATES ARE USED AS STORAGE SHELVINGS).

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.