Fitness Formula Clubs - Gold Coast

Year by year

Inspections

1. Oct 8, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED DIRTY LINING STILL ON THE OPENING OF THE ICE MANCHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE ICE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE TWO DOOR LOWER REACH IN COOLING UNIT GASKET SEAL ON THE RIGHT DOOR LOWER IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE OLD REACH IN COOLER WITH A BUILD UP OF DEBRIS INSIDE ON THE FLOOR OF THE UNIT AS WELL AS THE REACH IN TWO DOOR COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED A BUILD UP OF RUST ON THE OUTSIDE OPENING AREA OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE WALL COVING JUST UNDER THE BLENDING MACHINES, RIGHT OF THE TWO DOOR LOWER REACH IN MISSING AND OBSERVED THE FLOOR LINING (RUBBER STRIP) SAME AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO MAKE AREAS EASY TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

2. Nov 28, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND TCS FOODS AT IMPRPOPER TEMPERATURE DURING STORAGE INSIDE FRONT DISPLAY COOLER HOLDING UNIT, SUCH AS 2LBS OF CHICKEN WRAP SANDWHICHES AT 61.1F AND 1LB OF BOILED EGGS AT 59.5F. MANAGER DICARDED A TOTAL OF 3LBS AT A COST OF $75. ALL COLD TCS FOODS MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Serious Priority Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE FRONT DISPLAY CASE OF 59.5F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION7-38-005. CITATION ISSUED.-COS

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FRONT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS.

3. Sep 29, 2021 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HAND WASHING SIGNS IN EMPLOYEES RESTROOMS, INSTRUCTED TO POST.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     USING A DISPOSABLE PLASTIC CUP AS A FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS.

4. Dec 20, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED VOMIT AND DIARRHEA PROCEDURE BUT NO KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING SURFACES WITH DEEP GROOVES AND DARK STAINS IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

5. Dec 10, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN: -FRONT COUNTER AREA -SHARED EMPLOYEE AND CUSTOMER RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-2041.11- OBSERVED NO HAND SINK INSTALLED/LOCATED, NEXT TO DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

   • Severity not stated

     PROPER DATE MARKING AND DISPOSITION

     3-501.17- OBSERVED READY TO EAT FOOD, PEANUT BUTTER GRANOLA MIXTURE, STORED IN 3 DOOR COOLER WITHOUT LABEL OR DATE. INFORMED MANAGER THAT REST TO EAT FOOD STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PRE PACKAGED PASTRY ITEMS, BAGELS, MUFFINS, DANISH STORED IN OPEN FACED DELI DISPLAY COOLER WITHOUT PROPER LABEL. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, LISTED INGREDIENTS, MANUFACTURERS. ETC. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS.

6. May 2, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     FOUND SLIGHT GRAYISH SUBSTANCE ON THE LEFT HAND SIDE CORNER AT THE INTERIOR OF THE ICE MACHINE PANEL.MUST CLEAN, SANITIZE AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     FOUND LEAKY FAUCET AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     FOUND ONE FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE.MUST ALWAYS PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD HANDLERS.MUST PROVIDE.

7. Mar 1, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED WORNED-OUT CUTTING BOARD WITH DEEP CUTS AT PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED SECTION OF WALL AT REAR DRY STORAGE ROOM NOT FINISHED.INSTRUCTED TO FINISH AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED A HOLE ON LOWER EAST WALL ADJACENT TO 3 COMPARTMENT SINK.INSTRUCTED TO SEAL AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     OBSERVED CLUTTER CONDITIONS AT REAR DRY STORAGE ROOM.INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

8. Jul 24, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED OR ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE AS REQUIRED. INSTRUCTED TO ALWAYS HAVE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     NOTED EMPLOYEE USING BLENDER CUP TO SCOOP ICE FROM ICE MACHINE. INSTRUCTED TO PROVIDE ICE SCOOP AND ICE SCOOP HOLDER FOR THE ICE MACHINE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     NOTED SLIGHT DISCOLORATION INSIDE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     NOTED A HOLE ON WALL ALONG PIPING BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

9. Oct 15, 2014 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. PREMISES SERVES SANDWICHES AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS.

10. Oct 7, 2014 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND FRONT COUNTER. OBSERVED THE FOLLOWING ITEMS IN THE PREP COOLER: FETA CHEESE AT 45.8F AND EGGS AT 45.8F. OBSERVED THE FOLLOWING ITEM STORED IN A CONTAINER ON ICE AT THE FRONT COUNTER: HALF AND HALF AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 18# OF FOOD WORTH APPROXIMATELY $50. CRITICAL VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. PREMISES SERVES SANDWICHES AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM REPORT #1375275 ON 11/7/13 NOT CORRECTED: 32/01 - ICE MACHINE COVER IS PART CUT LEAVING ICE EXPOSED, INSTRUCTED TO REPAIR SO COVER IS PROPERLY COVERING ICE CUBES. 42/01 - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED SINGLE USE FORKS AND SPOONS STORED IMPROPERLY AT THE FRONT COUNTER. MUST STORE SINGLE USE ARTICLES WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK.

11. Nov 7, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ICE MACHINE COVER IS PART CUT LEAVING ICE EXPOSED, INSTRUCTED TO REPAIR SO COVER IS PROPERLY COVERING ICE CUBES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ICE BUILD-UP NOTED ON PREP COOLER, INSTRUCTED TO REPAIR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

12. Apr 9, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COOLERS AND REMOVE FOOD DEBRIS BUILD UP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST BETTER ORGANIZE MOP CLOSET AND CLEAN INTERIOR OF MOP SINK. ALSO, CLEAN OPEN SITE DRAIN AT 3 COMPARTMENT SINK TO PREVENT SMALL AMOUNTS OF WATER FROM OVERFLOWING WHEN WATER DRAINED FROM SINK BASIN.