El Alegre Burrito

Year by year

Inspections

1. May 7, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BROKEN LIGHT SHIELD COVER FOR LIGHT FIXTURE ABOVE THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPLACE OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.

2. Feb 4, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED GREASE AND FOOD DEBRIS ON THE FLOORS AND IN CORNERS THROUGHOUT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

3. Oct 7, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SEVERAL WET WIPING CLOTHS STORED ON SHELVES AND PREP TABLES. MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKET ON CHEST FREEZER IN REAR FOOD STORAGE ROOM. MUST REPAIR.

4. Mar 15, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SPICES IN CONTAINERS WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     INSTRUCTED TO REPAIR SMALL WATER LEAK FROM 3-COMPARTMENT SINK FAUCET HEAD (RIGHT SIDE).

5. Aug 31, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Aug 24, 2022 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     OBSERVED FOOD EMPLOYEE HANDLING READY-TO EAT FOOD (TORTILLAS) WITH BARE HANDS. FOOD EMPLOYEE WAS GRABBING COOKED TORTILLAS OFF THE FLAT TOP GRILL WITH BARE HANDS. INSTRUCTED MANAGEMENT THAT ALL READY-TO EAT FOODS MUST BE HANDLED WITH SUITABLE UTENSILS OR GLOVES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED. EMPLOYEE WASHED HANDS AND NOW WEARING CLEAN GLOVES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED SHELVING INSIDE THE WALK-IN COOLER MADE OF UNSEALED WOOD. INSTRUCTED MANAGEMENT TO PROVIDE SHELVING THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED MANAGEMENT TO REATTACH THE BASE COVING INSIDE THE WOMENS WASHROOM, AND TO REPAIR THE HOLE IN THE WALL BENEATH THE THREE COMPARTMENT SINK.

7. May 19, 2021 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED INADEQAUTE LIGHTING IN REAR DRY STORAGE ROOM. MUST PROVIDE ADEQAUTE LIGHTING AND MAINTAIN.

8. Jan 27, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED FROZEN MEAT BEING THAWED IN A PAN NEXT TO A BOX COOLER IN REAR STORAGE ROOM. INSTRUCTED ALL FROZEN PRODUCTS SHOULD BE THAWED UNDER COLD, RUNNING WATER.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

9. Sep 12, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER AND PREP TABLES.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2223099 ON 9/28/18 NOT CORRECTED: 58 - 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

10. Sep 5, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED PORK AT 49.5F INSIDE OF THE 3 DOOR PREP COOLER. ALSO OBSERVED GROUND BEEF IN THE WALK-IN COOLER AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $180. PRIORITY 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU AND MENU BOARDS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARDS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED AN ICE CREAM SCOOP STORED IN A CONTAINER OR WATER ON TOP OF THE COUNTER NEAR THE SHAKE MIXER. MANAGEMENT INSTRUCTED TO PROPERLY STORE THE ICE CREAM SCOOP.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE INTERIOR OF THE DEEP FRYER AND PREP TABLES.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM REPORT #2223099 ON 9/28/18 NOT CORRECTED: 55 - 6-501.114: OBSERVED EXCESSIVE CLUTTER AND AN ACCUMULATION OF UNNECESSARY ARTICLES IN THE REAR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES/UNUSED EQUIPMENT, DETAIL CLEAN, ORGANIZE, AND MAINTAIN AREA. 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

11. Sep 28, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12: MUST PROVIDE LABELS FOR ALL FOODS NOT IN ORIGINAL CONTAINERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-202.16: OBSERVED THE SHELVING UNIT IN THE DRY STORAGE CLOSET NOT DESIGNED TO ALLOW ADEQUATE FACILITY CLEANING. MUST MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-603.13: OBSERVED DIRT/DEBRIS ON THE TOP OF THE GREASE TRAP BY THE 3 COMP SINK. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11: OBSERVED CARDBOARD BEING USED AS A FLOOR LINER IN THE PREP AREA AND STORAGE CLOSET. MUST REMOVE AND PROVIDE A LINER THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE MATERIAL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114: OBSERVED EXCESSIVE CLUTTER AND AN ACCUMULATION OF UNNECESSARY ARTICLES IN THE REAR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES/UNUSED EQUIPMENT, DETAIL CLEAN, ORGANIZE, AND MAINTAIN AREA. OBSERVED AN UNUSED OLD ICE COOLER IN THE DRY STORAGE CLOSET. MUST REMOVE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12(A): OBSERVED EXCESS DIRT/DEBRIS ENCRUSTED ONTO THE FLOOR IN THE DRY STORAGE CLOSET AND THE BACK STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11: OBSERVED AN EXCESS OF SPRAY FOAM IN THE WALL/CEILING OF THE REAR PREP AREA. MUST SCRAPE OFF EXCESS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED STAIN/BROKEN CEILING TILES IN THE PREP AND DINING AREAS. MUST REPLACE AND MAINTAIN. OBSERVED THE SIDING BY THE 3 COMP SINK WORN DOWN. MUST REPAINT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13: OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

12. Jul 31, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in rear storage room under shelving/heavy equipment not clean, need detailed cleaning(crevices).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Damaged/stained ceiling tiles in rear storage room shall be repaired/replaced.

13. Jan 26, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items in walk in cooler, and display cooler in kitchen prep area, must properly date food items in walk in cooler, and display cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning(corners).

14. May 6, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED COOK ON GRILL ROLLING AND WRAPPING COOKED TORTILLA, ADDING TOMATOES, CHEESE AND LETTUCE WITH BARE HANDS, NO GLOVES BEING WORN AT THIS TIME OF INSPECTION, PREVIOUSLY INSTRUCTED NOT TO HANDLE FOODS WITH BARE HANDS, CRITICAL CITATION: 7-38-010 (A)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/12/2015, REPORT #1515809, VIOLATION LISTED BELOW: 45 FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE, SERIOUS CITATION: 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      STAINED CEILING TILE IN KITCHEN AND DINING AREAS, INSTRUCTED TO REPLACE,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SLOW DRAINING THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

15. Jan 12, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED HOSE ATTACHED TO FAUCET NEXT TO 3 COMPARTMENT SINK IN REAR. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT THE SAID FAUCET OR REMOVE HOSE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM (REAR OF DINING). MUST REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

16. May 7, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,BEEF,RICE AND BEANS, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL FOODS STORED IN COOLERS MUST BE LABELED/DATED. MUST LABEL BULK FOOD STORAGE CONTAINERS .

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE CAULK ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND PROVIDE ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FAN COVERS INSIDE THE WALK-IN-COOLER AND UPPER PANEL OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN IN DETAIL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND DRIED FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS UNDER AND AROUND COOKING EQUIPMENT, COOLERS, FREEZERS, AND IN REAR STORAGE ROOM NEXT TO DINING ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.

17. Mar 28, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SODA NOZZELS AT SODA DISPENSER NEEDS CLEANING.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELDS OVER COOKING AREA NEED CLEANING.

18. Sep 10, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

19. Aug 29, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Pest control logbook not provided or maintained on premises. Instructed owner that pest control logbook must be provided by licensed pest control company with all required documents available during time of inspection. Serious citation issued 7-38-020.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls in men's toilet room not maintained. Instructed to repaint walls. Ventilation covers through-out premises not cleaned. Instructed to detail clean.

20. Oct 11, 2011 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER, PREP COOLER AND WALK IN COOLER AND DATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RE CAULK AROUND THE MOP SINK ,CAULKING WITH BLACK MOLDY SUBSTANCE AND WORN OUT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL THE INSIDE INTERIOR BOTTOM OF THE REACH IN FREEZER,WITH FOOD CRUMBS AND DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST ELEVATE ALL BOTTLED WATER, SODAS AND OTHER STOCKS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPLACE STAINED CEILING TILES ABOVE THE 2 DOOR REACH IN COOLER IN THE PREP AREA, IN THE DINING AREA AND INSIDE THE STORAGE ROOM. FAN COVER OF THE REACH IN FREEZER WITH MINIMAL DUST BUILT UP. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.(NOT ON THE BOTTOM OF THE SODA MACHINE).

21. Feb 19, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND NO SANITIZER AT THE RINSE COMPARTMENT OF THE 3 COMPARTMENT SINK. EMPLOYEES WASHING MULTI-USE UTENSILS AT IMPROPER SET-UP. INTRUCTED TO WASH, RINSE AND SANITIZE PROPERLY WITH 100 PPM (CHLORINE CONCENTRATION). MUST ALSO PROVIDE SANITIZING TEST STRIPS (CHLORINE). CRITICAL CITATION ISSUED (7-38-030)

    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE. AFTER 20 MINUTES HOT WATER WAS REPLENISHED. RECOMMEND TO PROVIDE LARGER HOT WATER TANK. CRITICAL CITATION ISSUED (7-38-030)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE OLD/LOOSE CAULKING AROUND EXPOSED HAND SINK IN REAR PREP AND RECAULK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND DRIED FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS UNDER AND AROUND COOKING EQUIPMENT, COOLERS, FREEZERS, AND IN REAR STORAGE ROOM NEXT TO DINING.