St Barnabas Elementary

Year	Inspections	Violations	Serious
2025	1	1	0
2024	1	1	0
2023	1	3	0
2022	1	2	0
2021	4	16	0
2020	1	1	0
2019	3	11	0
2018	1	0	0
2017	5	11	0
2016	4	11	0
2015	2	9	0
2014	2	5	0
2013	2	8	0
2012	6	33	2
2011	3	9	0
2010	2	6	0

Dec 4, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL GAP AT THE BOTTOM OF THE EAST WALDEN EXIT DOOR. INSTRUCTED TO ADJUST OR REPLACE AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.

Oct 7, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SIGNS NEEDED IN BATHROOMS. INSTRUCTED TO INSTALL AND MAINTAIN.

Oct 10, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE LEFT WASHBOWL IN THE WOMEN'S TOILET ROOM BY THE CAFETERIA IN NEED OF RECAULKING. INSTEUCTED MANAGER TO RECAULK AROUND WASHBOWL AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE VENTS IN THE WOMEN'S TOILET ROOM BY THE KITCHEN AND THE VENT IN THE DINING AREA WITH THICK DIRT/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTS.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET THE REQUIREMENTS BY TAKING THE ONLINE COURSE AND PROVIDING PROOF THAT THE REQUIREMENT WAS MET.

Aug 30, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN UNISEX WASHROOM OUTSIDE OF MAIN OFFICE. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS.

Oct 28, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED HALLWAY OUTER DOORS NOT RODENT PROOFED, 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED MANAGER TO ADJUST MIXING VALVE ON RIGHT SINK IN BOYS SECOND FLOOR WASHROOM.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPLACE.

Oct 25, 2021 Canvass Re-Inspection · Fail — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED HALLWAY OUTER DOORS NOT RODENT PROOFED, 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED MANAGER TO ADJUST MIXING VALVE ON RIGHT SINK IN BOYS SECOND FLOOR WASHROOM.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPLACE.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2534721 ON 10-14-21:10-OBSERVED HOT WATER (143.7F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINK IN LOWER LEVEL STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-42-090 CITATION ISSUED

Oct 14, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER (143.7F) ABOVE MAXIMUM ON 120F AT HAND WASHING SINK IN LOWER LEVEL STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED HALLWAY OUTER DOORS NOT RODENT PROOFED, 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED MANAGER TO ADJUST MIXING VALVE ON RIGHT SINK IN BOYS SECOND FLOOR WASHROOM.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSESRVED NO COVERED WASTE RECEPTACLE IN LOWER LEVEL STAFF WASHROOM AND GIRLS GYM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPLACE.

Jan 29, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

Dec 11, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED.DISHMACHINE TAGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

Oct 10, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Mar 5, 2019 Canvass Re-Inspection · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN PREP AND SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MULTI-USE EQUIPMENT AND UTENSILS BEING USED(SERVING TRAYS, SERVING SCOOP, KNIVES, METAL PANS AND CONTAINERS AND NO 3-COMPARTMENT SINK OR DISH MACHINE ON SITE. INSTRUCTED TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION 7-38-025

Feb 22, 2019 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD RICE(170.2F) SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED OR SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN PREP AND SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER TEMPERATURE ABOVE MAXIMUM TEMPERATURE OF 120F AT ALL HAND WASHING SINKS IN BOYS LOWER LEVEL, FIRST AND SECOND FLOOR WASHROOM 121.9F-125.8F. INSTRUCTED MANAGER TO PROVIDE PROPER HOT WATER TEMPERATURE(100F-120F) AT ALL HAND WASHING SINKS IN BOYS WASHROOM. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 MICE DROPPINGS ON BOTTOM OF ROLLING CART UNDER PAPER CUTTER INSIDE SECOND TO RIGHT CLOSET IN TEACHERS LOUNGE, 20 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE RIGHT CLOSET IN TEACHERS LOUNGE, 10 MICE DROPPINGS INSIDE CABINET UNDER SINK IN TEACHERS LOUNGE, 5 MICE DROPPINGS ON SHELVES INSIDE CABINET IN KITCHEN. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MULTI-USE EQUIPMENT AND UTENSILS BEING USED(SERVING TRAYS, SERVING SCOOP, KNIVES, METAL PANS AND CONTAINERS AND NO 3-COMPARTMENT SINK OR DISH MACHINE ON SITE. INSTRUCTED TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION CITATION ISSUED 7-38-025
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER INSIDE LOWER LEVEL BOOK ROOM, HALLWAY AND CLOSETS IN TEACHER LOUNGE. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE AND ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND PIPE FITTINGS ALONG UPPER WALL ABOVE TELEPHONE AND COUCH IN TEACHERS LOUNGE. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPE FITTINGS.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE.

Mar 23, 2018 Canvass · Pass — Risk 1 (High)

Result: Pass.

Oct 31, 2017 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Oct 6, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 28, 2017 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 20 MICE DROPPINGS INSIDE THE MOTOR HOUSE OF THE FRONT PREP COOLER. NOTED 5 MICE DROPPINGS ON THE DRY FOOD STORAGE TABLE IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREA. ALSO CALL PC FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COUNTER TOPS, PREP TABLES INTERIOR OF 2 DOOR COOLER TO REMOVE SPILLS AND DEBRIS, ALSO CLEAN EXTERIOR OF SPICE CONTAINER TO REMOVE SPILLS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS DIRTY AROUND PREP STATIONS. MUST CLEAN AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE TO PREVENT FURTHER PEST ISSUED. ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING.

Jun 9, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE STORAGE SHELVING, INTERIOR OF COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND/OR DEBRIS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

Mar 3, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS IN UTILITY ROOM IN PRE-K BUILDING.MUST CLEAN/MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PRE-K,(2) STORAGE NOT ORGANIZE.MUST ORGANIZE ALL SUPPLIES AND ARTICLES OFF FLOORS TO PREVENT ANY PEST HARBORAGE AREA.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING. MUST PROVIDE AT NEXT ROUTINE INSPECTION FOR FOOD HANDLER.

Nov 8, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABELS FOR BULK FOOD CONTAINERS IN REAR PREP AREA,INSTRUCTED TO PROVIDE
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREAS
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND INSIDE A UNUSED WASHROOM IN REAR OF PEMISES,TO PREVENT RODENT HARBORAGE
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

Mar 21, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN LUNCHROOM OFFICE/STORAGE AREAS IN MAIN BUILDING AND BOILER ROOM IN PRE-K BUILDING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK IN PRE-K BUILDING

Mar 14, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR, ALONG WALLS AND CORNERS INSIDE PUBLIC ANNOUNCEMENT STORAGE CLOSET IN LUNCHROOM, 10 MICE DROPPINGS INSIDE CABINET UNDER SINK IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN LUNCHROOM OFFICE/STORAGE AREAS IN MAIN BUILDING AND BOILER ROOM IN PRE-K BUILDING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK IN PRE-K BUILDING.

Feb 22, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH-IN FREEZER IN REAR PREP AREA OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN THE REAR PREP AREA ,TO PREVENT RODENT HARBORAGE

May 21, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

IMSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT IN THE KITCHEN AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE KITCHEN AREA.

Jan 16, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

THE SUMMARY FROM THE PREVIOUS INSPECTION MADE ON MARCH 20, 2014 WAS NOT POSTED VISIBLY TO THE CUSTOMERS AS REQUIRED. INSTRUCTED THAT THE SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIORS OF THE REFRIGERATION AND FREEZER UNITS NEED CLEANING; CLEAN AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER, CLEAN EXTERIOR SURFACES OF FRYER AND STOVE. CEEAN EXTERIOR SURFACES (DOORS) OF REFRIGERATION UNITS. REMOVE DUCT TAPE FROM COOKING AND OTHER EQUIPMENT IN FRONT PREP AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ONE SECTION OF THE FLOOR IN THE REAR PREP AREA IN FRONT OF A STORAGE RACK NEXT TO THE WASHROOM HAS CRACKED FLOOR TILE; REPLACE TILE OR RESURFACE FLOOR.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME WATER STAINED CEILING TILE IN THE REAR PREP AREA; REPLACE CEILING TILE WHERE NEEDED. OBSERVED SOME DUCT TAPE ALONG WALLS IN FRONT PREP AREA; INSTRUCTED TO REMOVE TAPE AND SEAL GAPS AND CREVICES IF NECESSARY.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP. PROVIDE METAL OR RUBBER STOPPERS FOR THE SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME REFRIGERATION UNITS DO NOT HAVE THERMOMETERS; PROVIDE THERMOMETERS WHERE NEEDED.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ORGANIZE AND MAINTAIN REAR PREP AREA AND REAR PREP TABLES. FOUND ITEMS CLUTTERED ON TABLES AND SHELVES; REMOVE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN.

May 7, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOP SINK NOT CLEAN OF DEBRIS IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN.

Mar 20, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL AND DATE FOODS IN REACH IN COOLER AND FREEZER.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

TRASH AND DEBRIS ON FLOOR AND BOTTOM OF WINDOW SEAL. INSTRUCTED TO DETAIL CLEAN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGE CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE DAMAGE TILES.

Jul 12, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND PAINT THE GREASE TRAP UNDER THE 3- COMPARTMENT SINK
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. THICK EIYH GREASE BUILDUP. CLEAN THE INSIDE THE REACHIN COOLERS AND THE FRACHIN FREEZER HAS FOOD DEBRIS ALL OVER THEM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT PREMISES ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUOPMENT.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN ALL THE CEILING VENTS AND FANS HAS DUST BUILDUP ALL OVER THEM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LARGE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE PREP AREA AND REAR AREA. MUST REMOVE ALL THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. ALSO FOUND LARGE COLD HOLDING UNIT IN THE PREP AREA MUST REPAIR, REPLACE OR REMOVE IT

Feb 20, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLER IN KITCHEN PREP AREA, ALSO BOX FREEZER IN REAR STORAGE AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN REAR STORAGE AREA UNDER AND AROUND COOLER, FREEZER, AND FILE CABINET.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO CLEAN INSIDE LIGHT SHIELDS IN HALLWAYS

May 4, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF 2 DOOR COOLER IN REAR STORAGE/OFFICE AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL CEILING TILES MISSING IN BASEMENT HALLWAY NEED TO PROVIDE

May 1, 2012 License Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL & BASEMENT.

Apr 24, 2012 License Re-Inspection · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF BASEMENT DOOR.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL & BASEMENT.

Apr 18, 2012 License Re-Inspection · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF BASEMENT DOOR.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL & BASEMENT.

Apr 16, 2012 License Re-Inspection · Fail — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL.

Mar 15, 2012 License · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT BOTH HAND SINKS IN PREP AREA.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS ON FLOOR IN FURNANCE & TOILET ROOM.REAR DOOR NOT TIGHT FITTING,HOLE IN WALL IN FURNANCE ROOM.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST PROVIDE OUTSIDE GARBAGE DUMPSTER.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
Not serious Serious (Chicago's middle tier)
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.MUST PROVIDE SOAP & TOWELS AT BOTH HAND SINKS IN TOILET ROOMS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON FURNANCE ROOM DOOR,SCREEN ON REAR DOOR.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS,LIGHT SHIELDS,WALL VENTS,VANITY IN TOILET ROOM.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST SEAL HOLE IN FLOOR AROUND PIPES.MUST REPLACE MISSING & DAMAGED FLOOR TILES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS.MUST REPAIR OR REPLACE WALL AT WALL VENT IN REAR PREP AREA,LOOSE WALL BASES,GAP AT WINDOW,DAMAGED CEILING TILES IN TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS & REPLACE BURNT OUT LIGHT BULBS IN TOILET ROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE CONNECT DRAIN LINE PIPE AT GREASE TRAP OF WOK STATION,NO COLD RUNNING WATER IN REAR TOILET ROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN FURNANCE ROOM,REAR PREP AREA,TOILET ROOM,LOWER LEVEL.

Dec 9, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Dec 2, 2011 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON UPPER SHELF IN STORAGE ROOM NEAR BOYS BASEMENT WASHROOM, 10-15 MICE DROPPINGS ON LEDGE LEADING TO BASEMENT IN PRE-K BUILDING. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRE-K EXIT DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SHELVES IN BASEMENT STORAGE AREAS. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING IN TEACHERS LOUNGE, STORAGE AREAS, AND UTILITY CLOSETS, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. CLEAN FLOORS IN PRE-K ROOM NEAR RADIATORS (ANT ACTIVITY).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS IN CEILING IN BASEMENT SOUTH STORAGE ROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN AFTER CARE ROOM IN PRE-K BUILDING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN PRE-K WASHROOM. INCREASE PRESSURE ON WATER FOUNTAIN NEAR SECOND FLOOR BOYS WASHROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN DRIP TRAY UNDER MOPS IN BASEMENT UTILITY AREA TO PREVENT INSECT BREEDING.

Apr 14, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF CABINETS IN KITCHEN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ABOVE ELECTRICAL OUTLET UNDER TABLE NEAR CLOSETS AND AROUND PIPE FITTING ON UPPER WALL IN NORTHEAST CORNER ABOVE PAPER TOWEL DISPENSER IN TEACHERS LOUNGE. REPLACE MISSING CEILING TILE IN 1ST FLOOR BOYS WASHROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE ROOM NEAR BOYS WASHROOM IN BASEMENT.

Nov 15, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF CABINET UNDER SINK IN LOUNGE NEED CLEANING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG OUTLET IN LOUNGE, AROUND PIPE FITTINGS UNDER RIGHT SINK IN GIRLS 2ND FLOOR WASHROOM, IN WALLS IN STAIR WELLS AND BASEMENT STAFF WASHROOM, IN CEILING IN STORAGE ROOM NEAR BASEMENT UTILITY CLOSET.

Mar 15, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF CABINETS NEED CLEANING IN KITCHEN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STORE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN LUNCHROOM OFFICE, STAFF BASEMENT WASHROOM, AND DINING ROOM AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE ON LEFT WASHBOWL IN GIRLS 1ST FLOOR WASHROOM.

Establishment

Year by year

Inspections