RecordWell Data

The Bad Apple

4300-4304 N LINCOLN AVE, Chicago, IL 60618 · Cook County

25cited violations
1serious tier
9inspections
22tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2646916
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025271
2024150
2023110
2022160
2021130
2019330

Inspections

  1. Oct 16, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HOT AND COLD WATER HANDLES AT THE BAR AREA HANDWASHING SINK TO BE EXTREMELY LOOSE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK HANDLES AT THE BAR AREA HANDWASHING SINK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: CEILING TILES ABOVE MAIN COOK LINE (ADJACENT TO VENTILATION HOOD SYSTEM) SOILED WITH GREASE AND DUST DEBRIS, FLOOR AND WALLS BENEATH AND BEHIND EQUIPMENT ALONG THE MAIN COOK LINE HEAVILY SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, CEILINGS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST, DRIED FOOD DEBRIS, OR OTHER SOILS AND MAINTAIN.

  2. Oct 2, 2025 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED GRILL DRAWER COOLER AT THE MAIN COOK LINE AT IMPROPER INTERIOR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS, 55.0F INTERNAL AMBIENT AT TIME OF INSPECTION. ALL TCS FOOD STORED INSIDE NOT YET AT IMPROPER COLD-HOLDING TEMPERATURES, RELOCATED TO FUNCTIONAL COOLER AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE COOLER TO PROVIDE ADEQUATE INTERNAL AMBIENT AIR TEMPERATURE FOR MAINTAINING TCS FOOD ITEMS AT 41.0F OR BELOW AT ALL TIMES. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 50 TO 60 DEAD COCKROACHES ON PEST CONTROL GLUE TRAPS THROUGHOUT THE FLOOR OF ALL BASEMENT AREAS, NO LIVE PEST ACTIVITY OBSERVED AT TIME OF INSPECTION. INSTRUCTED TO DISCARD AND REPLACE GLUE TRAPS WITH PEST CONTROL OPERATOR AND REMOVE DEAD OR TRAPPED INSECTS AT ADEQUATE FREQUENCY TO PREVENT ACCUMULATION OR DECOMPOSITION AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HOT AND COLD WATER HANDLES AT THE BAR AREA HANDWASHING SINK TO BE EXTREMELY LOOSE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK HANDLES AT THE BAR AREA HANDWASHING SINK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: CEILING TILES ABOVE MAIN COOK LINE (ADJACENT TO VENTILATION HOOD SYSTEM) SOILED WITH GREASE AND DUST DEBRIS, FLOOR AND WALLS BENEATH AND BEHIND EQUIPMENT ALONG THE MAIN COOK LINE HEAVILY SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, CEILINGS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST, DRIED FOOD DEBRIS, OR OTHER SOILS AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED THE FOLLOWING CORE VIOLATION(S) FROM PREVIOUS CANVASS INSPECTION (INSPECTION NO. 2604140) ON 10/4/2025 NOT CORRECTED AT TIME OF CURRENT CANVASS INSPECTION: #47 4-501.11 OBSERVED TORN GASKETS ON INTERIOR OF DRAWER COOLER LOCATED UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. INSTRUCTED TO CORRECT ALL CORE VIOLATIONS BY THE CORRECT-BY DATE ON INSPECTION REPORT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

  3. Oct 4, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN FIRST FLOOR KITCHEN. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK INGREDIENTS SUCH AS FLOUR, SUGAR, ETC NOT LABELED IN BASEMENT STORAGE AREA. INSTRUCTED TO LABEL WITH THE COMMON NAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKETS ON INTERIOR OF DRAWER COOLER LOCATED UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK LOCATED IN BASEMENT UTILITY CLOSET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BASEMENT PREP AREA DOES NOT HAVE SMOOTH, CLEANABLE FLOORS, WALLS, AND CEILINGS. INSTRUCTED TO EITHER REMOVE SLICER, POTATO CUTTER, MIXER, ETC FROM BASEMENT OR PROVIDE SMOOTH AND CLEANABLE FLOORS, WALLS, AND CEILINGS.

  4. Nov 16, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

  5. Oct 20, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE BASEMENT WALK-IN COOLER. INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN 2 DOOR PREP LINE COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MECHANICAL VENTILATION IN WASHROOM NOT WORKING LOCATED IN GAMEROOM AREA.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MISSING LIGHT SHIELD ON LIGHT FIXTURE DIRECTLY ABOVE THE KITCHEN PREP COOKING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

  6. May 6, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER & WALK-IN FREEZER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE PREP TABLE AND IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

  7. Aug 8, 2019 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORGINAL CITY OF CHICAGO CERTIFICATE ON PREMISES WHILE TCS FOODS (BEEF, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORGINAL FOOD MANAGER CERTIFICATE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

  8. Jun 13, 2019 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED DUST BUILD UP ON CONDENSER OF BURGERS REACH IN COOLER BELOW COOKLINE. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BAR HANDWASH BOWL FAUCET SLIGHTLY LEAKING. MUST REPAIR AND MAINTAIN.

  9. Mar 7, 2019 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.