RecordWell Data

Dmen Tap

2849 W BELMONT AVE, Chicago, IL 60618 · Cook County

71cited violations
4serious tier
16inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1948155
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024100
2023120
2022150
2021130
2020291
2019172
2018160
2016140
2015160
2014290
2013171
2012190
2010130

Inspections

  1. Sep 11, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE IN THE MAIN KITCHEN AREA NOT EQUIPPED WITH A DATA PLATE BY THE MANUFACTURER. INSTRUCTED TO PROVIDE DATA PLATE ON WAREWASHING MACHINE THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS FROM THE MANUFACTURER AND MAINTAIN ACCESSIBLE AND READABLE BY FOOD EMPLOYEES.

  2. Oct 4, 2024 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. Oct 6, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      (3) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

  4. Oct 25, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STAINED CUTTING BOARDS IN THE BAR AND KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON MENTIONED WASHROOM DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING AND ATTACHED ELECTRICAL PIPES LOCATED IN THE KITCHEN PREP AREA AND MAINTAIN.

  5. Aug 23, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINK IN BAR. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED EXPOSED HAND SINK IN BAR ADJACENT TO DRAINBOARD ON DISHWASHING SINK. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKET ON DOOR OF PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  6. Aug 7, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11-- OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BEHIND ALL COOKS LINE EQUIPMENT AND UNDER/AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN.

  7. Jul 28, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER, C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS AT THE THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      UPPER INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED MESH SCREENS SECURED BY MAGNETS ON BOTH SIDE AND REAR EXIT DOORS. INSTRUCTED ALL SCREENED DOORS MUST BE TIGHT FITTING ON ALL SIDES INCLUDING THE DOOR THRESHOLDS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST PROVIDE A LOCK FOR THE COOLER HOLDING BREAD ON THE REAR OUTDOOR DECK TO PREVENT PUBLIC ACCESS AND CONTAMINATION.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE POROUS BRICKS AS A MEANS OF ELEVATION FOR METAL RACK SHELVING IN THE BASEMENT WALK-IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CARD BOARD AS A LINER FOR THE BASEMENT COOLER. ANY LINERS MUST BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN SHELVING AND RAW WOOD CABINETS THROUGHOUT THE BASEMENT FOR LIQUEUR STORAGE MUST BE PAINTED/SEALED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BEHIND ALL COOKS LINE EQUIPMENT AND UNDER/AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN.

  8. Feb 28, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE STAND UP 1-DOOR PREP REACH IN COOLER- CHICKEN WINGS AT 51.0 F, GRAVY AT 50.0 AND SAUSAGE AT 50.1 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      FOUND LABELED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED PREP AREA STAND UP 1-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND CHICKEN WINGS, GRAVY, SAUSAGE INSIDE. INSTRUCTED MANAGER MUST REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

  9. May 11, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE HOT WATER HANDLE IS MISSING ON THE 3-COMPARTMENT SINK IN MAIN PREP AREA--MUST PROVIDE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED DUST ACCUMULATION ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN FAN VENT COVER TO PREVENT DUST FROM BLOWING OUT ONTO FOOD ITEMS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE MISSING LIGHT BULBS IN THE MAIN PREP AREA TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREPARATION AREA AT ALL TIMES. LIGHT BULBS MUST BE PROPERLY SHIELDED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE CEILING VENTS IN BOTH WASHROOMS AND MAINTAIN TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.

  10. May 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROPERLY STORE ALL KNIVES AT THE REAR KITCHEN AREA (FOR EXAMPLE KNIVE RACK). FOUND ALL KNIVES BEING STORED BETWEEN THE WALL AND THE TOP BASE OF THE 3-COMP SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE/REPAIR INTERIOR DOOR AT THE ICE BOX FREEZERS LOCATED IN THE BASEMENT JUST TO THE RIGHT HAND SIDE OF THE STAIRCASE. INNER LINER AT BOTH ABOVE IS MISSING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN, SANITIZE AND REMOVE EXCESSIVE DUST AND GRIME ACCUMULATION AT THE CEILING ABOVE THE 3-COMP SINK AREA AND AT THE EXHAUST HOOD CANOPY AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR THE EXHAUST VENT IN THE FRONT RESTROOM. EXHAUST VENT SYSTEM IS NOT IN OPERATING ORDER AT THIS TIME. MUST REPAIR. MUST REPAIR LEAKY FAUCET BASE AT THE 1-COMP SINK IN THE KITCHEN AREA. MUST ADJUST THE TEMP VALVE AT THE RESTROOM HAND SINK LOCATED IN THE MOST REAR AREA OF THE HALLWAY( BOTH RESTROOMS ARE UNISEX) SO AS TO BE 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.

  11. Jun 24, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS TO STORE FOOD, AND CUTTING BOARD STAINED/PITTED, INSTRUCTED TO REPLACE,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR OF COOKING FRYERS AND INTERIOR OF ICE MACHINE, BASEMENT AREA,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN IN DETAIL FLOOR INSIDE THE FURNACE ROOM, UNDER AND BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN WALL/CEILING FIRST FLOOR KITCHEN AREA, AND RESEAL BRICK ALL IN BASEMENT AREA,

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN BASEMENT AREA, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

  12. Nov 20, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR OF COOKING FRYERS AND INTERIOR OF ICE MACHINE, BASEMENT AREA,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN IN DETAIL FLOOR INSIDE THE FURNACE ROOM, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN VENTS AND LIGHT SHIELDS IN KITCHEN AREA,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE CLUTTER THRU-OUT REAR AREA AND UTILITY ROOMS, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

  13. Feb 21, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RESEAL RAW WOOD SHELVES IN BASEMENT AREA, MUST BETTER MAINTAINED,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND INTERIOR CABINETS OF FRYERS, REMOVE ALL GREASE BUILD-UP,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS UNDER AND BEHIND DEEP FRYER, INSTRUCTED TO BETTER MAINTAIN,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKING FAUCETS AT ALL SINKS, PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK, AND PROVIDE A AIR GAP AT PIPE UNDER THREE COMPARTMENT SINK,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST CLEAN AND BETTER MAINTAIN ALL STORAGE CLOSETS, REMOVE ALL CLUTTER AND BETTER ORGANIZE,

  14. Jul 2, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE INSIDE THE MEAT PREP COOLER AND SAUCE/SALAD PREP COOLER. HAMBURGER AT 44.2F-50.5F, CHICKEN AT 44.1F-46.2F, BEEF AT 47.6F. POTATO SALAD AT 45.6F., COLE SLAW AT 47.0F CITATION ISSUED CRITICAL 7-38-005(A).MANAGER DISCARDED THE SAID PRODUCTS WORTH $59.00 TOTAL 13 LBS. PREP COOLERS TEMPERATURE AT 40.0F AND 38.0F.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      FOUND OUTSIDE GREASE CONTAINER AND OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. GREASE CONTAINER WITH GREASE ON THE LID AND AROUND THE RIM OF THE CONTAINER. OUTSIDE GARBAGE CONTAINER WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020. MANAGER WENT OUT TO REMOVE THE OVERFLOWING GARBAGE AND CLOSED THE LID OF THE GARBAGE CONTAINER AND ASKED ONE OF HIS EMPLOYEE TO CLEAN OUTSIDE GREASE CONTAINER DURING INSPECTION. LID IS CLOSED NOW AND NO MORE OVERFLOWING GARBAGE AND GREASE CONTAINER IS NOW CLEANED, FREE OF GREASE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTED WIRE RACK SHELVINGS INSIDE THE MEAT PREP COOLER AND SAUCE/SALAD PREP COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN. MUST DEFROST THE CHEST FREEZER IN THE BASEMENT AND SMALL REACH IN FREEZER IN THE KITCHEN, WITH HEAVY ICE ACCUMULATED AND MAINTAIN. STEAK KNIVES AND OTHER KNIVES STORED AT THE BACK OF THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL KNIVES AND STORE THEM IN A KNIFE RACK. CAULKING AROUND THE WASHBOWL SINK OF THE TWO WASHROOMS WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM. MUST RE SEAL THE FLOOR THRU-OUT BASEMENT. STOCK STORED ON THE MILK CRATE . INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. FLOOR UNDER AND BEHIND THE DEEP FRYER, GRILL AND STOVE WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO CLEAN THE LIGHT SHIELD ABOVE THE COOKING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKING ON THE FAUCET CONNECTOR OF THE ONE COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.

  15. Sep 27, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INSTRUCTED CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRCUTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, CAN OPENER, UPPER PANEL OF ICE MACHINE, MOP SINK, FREEZERS AND STORAGE SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOORS THRU-OUT BASEMENT AND BAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO SEAL RUSTY GREASE TRAP UNDER THE 3PART SINK IN THE KITCHEN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      INSTRUCTED ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED.

  16. Jan 22, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEFROST BOX FREEZER IN REAR PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE KITCHEN NOZZEL LEAKING AT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED SOME CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.