RecordWell Data

Dunkin Donuts

333 W NORTH AVE, Chicago, IL 60610 · Cook County

19cited violations
1serious tier
6inspections
16tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2803748
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2025130
2024120
2023161
2022100
2021140

Inspections

  1. May 15, 2026 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE REAR STORAGE/DISH WASHING AREA UNDER THE SHELVING AND THE THREE COMPARTMENT SINK...THE FLOOR AREA AND CORNERS BY THE REAR HAND WASHING SINK...THE FRONT SERVICE AREA UNDER THE ICE MACHINE...UNDER THE COOLING UNITS AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED ONE OF THE LED LIGHT STRIPS OUT IN THE WALK IN FREEZER. INSTRUCTED TO REPAIR AS A MEANS OF BEING ABLE TO SEE TO CLEAN AND MAINTAIN THE AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE HOOD UNIT IN THE REAR WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

  2. Apr 22, 2025 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF DIRT IN CORNERS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALL EDGDE COMING LOOSE IN THE REAR (LOOKS GLUED DOWN) YET STILL OPEN. INSTRUCTED TO REPAIR AS A MEANS OF MAKING EASY TO CLEAN AND PREVENT POSSIBLE HARBORING SPACE FOR INSECTS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE LOWER RIGHT SIDE OF THE WALL OF THE ENTRY DOOR WITH DAMAGED WALL TILES. INSTRUCTED TO REPAIR AND MAINTAIN.

  3. Oct 4, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A BUILD UP OF DIRT, DUST AND SMALL DEBRIS UNDER SHELVING AROUND AND UNDER COOKING AND NON COOKING EQUIPMENT IN FRONT FOOD SERVICE AREA AND REAR STORAGE/DISH WASHING AREAS. INSTRUCTED TO CLEAN ALL AREAS AS NEEDED TO PREVENT POSSIBLE PEST AND OR INSECT ACITIVITY.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HOOD SYSTEM IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  4. Jun 8, 2023 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS EGG AND SAUSAGE SANDWICHES ARE COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PENDING CITY CERTIFIED MANAGER ARRIVED ON SITE AT APPROXIMATELY 11:30AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      HAND SOAP NOT PROVIDED AT THE EMPLOYEE WASHROOM FOR THE HANDWASHING SINK . HAND SOAP MUST BE PROVIDED AT THE HANDSINK AT ALL TIMES. HAND SOAP PROVIDED WHILE ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED PRE-MADE EGGS TEMPERATURE MEASURED AT 47F AND TURKEY SAUSAGE TEMPERATURE MEASURED AT 51F. ALL COLD TCS FOODS MUST BE 41F AND BELOW. TOTAL APPROXIMATE COST DISCARDED $75 AT A TOTAL APPROXIMATE WEIGHT OF 1 POUND. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED PREMADE EGGS RESTING IN A CONTAINER ON PREP-COUNTER TO THAW. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER. TCS FOOD WAS DISCARDED ON SITE BY PERSON IN CHARGE DUE TO IMPROPER COLD HOLIDNG TEMPERATURE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON THE BATHROOM FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      HAND SINK FIXTURE UNITS (NEAR WALK-IN COOLER) THAT IS NOT EASILY MOVABLE MUST BE CAULKED/SEALED ADJACENT TO WALLS.

  5. Nov 16, 2022 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  6. Sep 8, 2021 License · Pass — Risk 2 (Medium)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      FOUND NO THERMOMETER IN THE MILK COOLER LOCATED ON THE FRONT PREP COUNTER. MUST PROVIDE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MILK CRATES BEING USED AS SHELVING. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      BOTH RESTROOMS ARE MISSING A COVERED WASTE RECEPTACLE. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR EACH RESTROOM FOR FEMININE HYGIENE PRODUCTS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND AN ACCUMULATION OF OLD FOOD DEBRIS BUILD UP ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND PREP TABLE IN THE REAR DISH/PREP AREA. MUST CLEAN AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.