Basil Leaf Cafe/sage

Year by year

Inspections

1. Aug 7, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INSTRUCTED TO CLEAN MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED HEAVY SPILLAGE AT BOTTOM OF MIXER COOLER AT BAR. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     INSTRUCTED TO MAINTAIN OUTSIDE REFUSE AREA. OBSERVED RAT DROPPINGS SCATTERED ON GROUND AROUND GARAGE DUMPSTERS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.

2. Oct 3, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN DOOR GASKET INSIDE 3-DOOR FRONT PREP COOLER LOCATED IN MAIN KITCHEN PREP AREA. MUST REAPIR AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY STORAGE SHELVING IN DISHWASHING AREA IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE ICE AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AN MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ACCUMULATION OF DUST BUILD UP INSIDE LIGHTSHIELDS COVERS ABOVE PREP COOLERS IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED HEAVY DUST BUILD UP NSIDE VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

3. Apr 4, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     UPPER AREA OF THE ICE BIN IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE SERVER STATION HAND WASHING SINK BETWEEN THE SINK, STORED CLEAN DISHES AND FLATWARE.----NOTED TWO BOX FREEZERS LOCATED ON THE NORTH WALL OF THE BASEMENT PREP TO THE RIGHT OF THE HAND SINK, BEING STORED UNDER A PIPE LEAKING A GREASE LIKE SUBSTANCE. MUST REMOVE THE FREEZERS FROM UNDER THE PIPELINE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF THE COOKS LINE KNIFE HOLDER WITH FOOD DEBRIS.EXTERIOR OF THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN ALL.----NOTED BADLY STAINED, BLACKENED PLASTIC DISH MACHINE RACKS. MUST CLEAN OR REPLACE.----MUST NOT USE RAW WOOD AS ELEVATION FOR METAL RACK SHELVING IN THE BASEMENT DRY FOOD STORAGE AREA, RAW WOOD MOUNTING UNDER BASEMENT PREP TABLE TOP FOOD EQUIPMENT, RAW WOOD MOUNTING FOR WALL MOUNTED KNIFE HOLDER IN BASEMENT PREP.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED THE BASEMENT ICE MACHINES WASTEWATER PIPELINE MUST BE EXTENDED TO PROPERLY DRAIN INTO THE NEARBY FLOOR DRAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HOLES IN WALLS SURROUNDING THE MOUNTED PAPER TOWEL HOLDER AT THE HAND SINK IN THE SERVER STATION. MUST REMOVE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR UNDER THE DISH MACHINE WITH DIRT, DEBRIS AND UNUSED CYLINDER BRICKS. MUST CLEAN, MAINTAIN AND REMOVE BRICKS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL FOOD PREPARATION EQUIPMENT AND PREP TABLE IE: BLENDER, FOOD INGREDIENTS ETC. MUST BE REMOVED FROM THE NORTH BASEMENT USED FOR LIQUOR STORAGE. AREA NOT APPROVED FOR FOOD PREPARATION.-----SEVERAL STORAGE AREAS THROUGHOUT THE BASEMENT NOTED CLUTTERED WITH UNUSED, UNNECESSARY ARTICLES. MUST REMOVE ALL SUCH ITEMS. ALL OTHER NEED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS AND ORGANIZED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROVIDE BASEBOARD WALL COVING BEHIND THE BASEMENT PREP TABLE LOCATED AT THE ENTRANCE TO THE WALK-IN COOLER AND ANY AREA WHERE THERE IS AN OPEN SEAM/CREVICE BETWEEN THE WALL AND THE FLOOR THROUGHOUT THE BASEMENT PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.MUST PROVIDE.

4. Dec 6, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD STORAGE SHELVES IN MAIN COOKING AREA WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN.

5. Dec 4, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     SOME PIPES ABOVE THE CHEST FREEZER WRAPS ARE BROKEN IN BASEMENT ,INSTRUCTED TO ENCASE SAID PIPES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SHELF BEHIND THE PREP COOLER IN THE KITCHEN NO INTERIOR LID LINER INSIDE THE CHEST FREEZER DOOR(EXPOSED INSULATION) IN BASEMENT(COOKIE CHEST FREEZER)MUST REPLACE SAID LINER SURFACE MUST BE SMOOTH AND CLEANABLE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     ADDITIONAL PIPE CONNECTION IS NEEDED UNDER THE ICE MACHINE FOR DISCARD WATER ON FLOOR DRAIN, NOT ON FLOOR.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR TO KNOW THE LOCATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESS UNUSED AND USED ITEMS IN BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.

6. Dec 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

7. Jun 5, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABEL INSIDE WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE. MUST LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE ROOM IN BASEMENT.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED RUSTY BOTTOM OF BEER COOLER IN FRONT BAR AREA. MUST REPAINT AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS INSIDE ALL WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO CEILING IN BASEMENT ABOVE CHEST FREEZERS. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED LEAKY FAUCET BASE AT THE 2-COMPARTMENT SINK IN BASEMENT. MUST REPAIR AND MAINTAIN.

8. Feb 27, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED BROKEN DOOR GASKETS ON THE PREP COOLER ACROSS FRONT THE GRILL IN THE PREP AREA, AND ON THE DEEP FREEZERS IN THE BASEMENT. CUTTING BOARDS IN NEED OF REPAIR/REPLACE IN REAR AND BASEMENT PREP. RUST ON STORAGE RACKS IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, GREASE AND/OR FOOD DEBRIS PRESENT; MOUNTED CAN OPENER IN PREP AREA, GRILL, AND STOVE. ALSO, CALCIUM BUILD UP ON INTERIOR AND EXTERIOR SURFACES OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT, DISH MACHINE IN REAR PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED HOOD AND FILTERS IN THE KITCHEN NOT CLEAN, GREASE PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT OFFICE AND STORAGE ROOM. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

9. Jan 26, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT .

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REMOVE RUST FROM PREP TABLES IN BASEMENT,WALK IN COOLER SHELVING UNITS,GREASE TRAP AT 3- COMP SINK IN BASEMENT,RUSTY INTERIOR PARTS OF BEER COOLER IN BAR AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,LID IN POOR REPAIR ON CHEST FREEZER IN BASEMENT.MUST PROVIDE A SPLASH GUARD IN BETWEEN 2- COMP & 3- COMP SINK IN BASEMENT.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN DEBRI FROM DISH RACKS,PREP TABLES,BEER & FOOD WALK IN COOLER SHELVING UNITS AND FANGUARDS,INTERIOR & EXTERIOR OF ICE MACHINE,MEAT SLICER,FLOOR MIXER,WHEEL BASES OF COOKING EQUIPMENT.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT ON 1ST FL. PREP & WAIT STATION AREA AND FLOOR DRAINS.MUST GROUT FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST CLEAN DUST AND FOOD DEBRI FROM WALLS & WIRES IN 1ST FL. PREP AREA & DISH WASHING AREA,VENTILATION VENTS IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN 1ST FL. PREP AREA.MUST MAKE CEILING IN BASEMENT AREA SMOOTH AND EASILY CLEANABLE ABOVE HAND SINK AND CHEST FREEZERS.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST PROVIDE A LIGHT SHIELD IN BASEMENT DISH WASHING AREA.MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR SLOW DRAIN AT HAND SINK IN WAIT STATION AREA.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     MUST PROVIDE THERMOMETER FOR WAIT STATION AREA MILK COOLER.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES,LIQUOR,UNUSED EQUIPMENT OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA & LIQUOR STORAGE.

10. Aug 13, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DEFROST THE THREE CHEST FREEZERS (WITH HEAVY ICE ACCUMULATED) IN THE BASEMENT PREP AREA. AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT COVER OF WOMEN'S WASHROOM IST FLOOR(WITH DUST BUILD-UP). MUST CLEAN, REMOVE RUST AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK ON THE TWO FAUCETS CONNECTOR ARM OF THE 3 COMPARTMENT SINK AND THE TWO COMPARTMENT SINK IN THE BASEMENT PREP AREA. MUST REPAIR AND MAINTAIN.

11. Aug 22, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

12. Aug 20, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

      NO SHELLFISH TAGS WERE PROVIDED FOR THE CLAMS IN THE WALK-IN COOLER. MANAGEMENT DISCARDED THE CLAMS WITHOUT A SHELLFISH TAG AND WAS INSTRUCTED TO KEEP THE SHELLFISH TAGS WITH THE PRODUCT UNTIL IT IS USED AND THEM KEEP FOR 90 DAYS. CRITICAL VIOLATION 7-38-005(B-2)

    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED BOTH PREP COOLERS IN THE 1ST FLOOR PREP AREA WITH AN AIR TEMPERATURE OF 44F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHEESES AT 44.4-52.1F, CHICKEN SALAD AT 45.1F, CRAB CAKES AT 47.1F, CHICKEN AT 45.1F, SALMON AT 44.7F, SALSA AT 45.8F, FISH AT 50.0F, MEATBALLS AT 51.8F, MEAT SAUCE AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN AND SANITIZE THE TOP LIDS OF THE CHEST FREEZERS IN THE BASEMENT.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP COOLER CUTTING BOARDS. MANAGEMENT INSTRUCTED TO STORE IN A SANITIZER BUCKET WHEN NOT IN USE.

13. Aug 23, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA. MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER IN BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN WALL BEHIND ICE MACHINE IN 1ST FLOOR AND WALL BEHIND 3-COMPARTMENT SINK IN BASEMENT FOOD PREP AREA. REMOVE DIRT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE ROOM.

14. Nov 5, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED MOZZARELLA CHEESE AT 47.6F, FETA CHEESE AT 48.2F, SOUP AT 44.6F, GOAT CHEESE AT 46.0F, GRILLED PORTABELLA MUSHROOMS AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED 10# WORTH $100. CRITICAL VIOLATION 7-38-005A.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPAIR THE CRACKED FLOOR IN THE BASEMENT WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR THE LEAKING DRAIN LINE AT THE BASEMENT EXPOSED HANDSINK. REPLACE THE NON-WORKING VENTILATION FAN IN THE MEN'S WASHROOM.

15. Aug 16, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR TILES IN PREP AREA(WATER BETWEEN TILES).SCAPE BUILD-UP GREASE AND FOOD DEBRIS ON FLOOR AROUND FLOOR DRAIN, UNDER THE DISH MACHINE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE MISSING AND BROKEN LIGHT SHIELD IN BASEMENT AREA,ABOVE THREE COMPARTMENT SINK AND ABOVE TAKE OUT FOOD CONTAINERS SHELVES.