Target

Year by year

Inspections

1. Apr 4, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STANDING WATER BUILDING UP BEHIND THE HIGHT TEMPERATURE DISH MACHINE LOCATED IN THE REAR BEHIND STARBUCKS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED A BUILD UP OF A SLIMY SUBSTANCE AT DRAIN UNDER THE ICE MACHINE BEHIND STARBUCKS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLING UNIT AND THE WALK IN FREEZER FLOOR WITH A BUILD UP OF SPILLAGE AND DEBRIS UNDER SHELVING IN BOTH AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE FAUCET AT THE HAND WASHING SINK IN STARBUCKS VERY LOOSE AND LEAKING WATER WHEN FAUCET IS PUSHED IN A CERTAIN DIRECTION. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE LOWER WALL TILE NEAR THE HIGH TEMPERATURE DISH MACHINE DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR IN THE REAR STORAGE AREAS WITH A BUILD UP OF DIRT, DUST, DEBRIS AND SPILLAGE IN SOME AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

2. Oct 3, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION WHILE TCS FOODS (PASTRIES,SANDWICHES,MILK) ARE BEING PREPARED AND SERVED. INFORMED THAT FACILITY MUST HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     0BSERVED A BUILD UP OF DEBRIS ON THE FLOORS OF ALL THE LARGE WALK IN UNITS IN THE REAR 2A STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED A HEAVY BUILD UP OF DUST ON THE REAR AND SIDES OF THE COOKING EQUIPMENT IN THE STARBUCKS AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AND NON COOKING EQUIPMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR AREAS IN THE REAR DRY STORAGE AREAS WITH A HEAVY BUILD UP OF DIRT AND DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS AS WELL AS SPILLAGE FROM BUSTED SODA BOTTLES WHERE SODAS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.

3. Jul 3, 2023 Complaint Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

4. Jun 26, 2023 Complaint · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND WASHING SINK IN THE STARBUCKS DISH AREA. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS NOT PROVIDED ON SITE AND NOT AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

5. Nov 23, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED BLACK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS IN ALL CORNERS THROUGHOUT THE RECEIVING DOCK AND REMOVE UNNECESSARY ARTICLES TO PREVENT POTENTIAL PEST HARBORAGE.

6. Mar 17, 2021 Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

7. Apr 22, 2020 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

8. Apr 20, 2020 Canvass · Fail — Risk 2 (Medium)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT WATER AT THE MENS/CUSTOMER WASHROOM AND FAMILY WASHROOM AT THIS TIME OF INSPECTION. TEMPERATURE OF WATER AT THE HAND WASHING SINKS RANGING BETWEEN 67.5F-69.8F. INSTRUCTED TO REPAIR HOT WATER WITH THE MINIMUM TEMPERATURE OF 100.0F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 08/09/2019 INSPECTION#2304320 NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS ALL TIMES. MANAGER POSTED INSPECTION SUMMARY REPORT FROM TODAY'S INSPECTION REPORT. PRIORITY FOUNDATION VIOLATION. 7-38-010(B) NO CITATION ISSUED.

9. Aug 19, 2019 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

10. Aug 12, 2019 Canvass Re-Inspection · Fail — Risk 2 (Medium)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      ONSITE FOR CANVAS RE-INSPECTION, FOUND PRIORITY VIOLATION NOT CORRECTED.EMPLOYEE WASHROOM HANDWASHING SINK WATER TEMPERATURE REMAINS AT 76F AT TIME OF CANVAS RE-INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

11. Aug 8, 2019 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, CREAM) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND EMPLOYEE WASHROOM HANDWASHING SINK WATER TEMPERATURE AT 75F AT TIME OF INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

12. Jul 9, 2018 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER IN 1 DOOR FRIDGE UNIT IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CHIPPED PAINT AND RUST STAINS ON SHELVING UNIT OF ONE DOOR BEVERAGE AIR COOLER AND FREEZER UNITS ON PIZZA HUT EXPRESS SIDE. INFORMED THE MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASY FINGER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED TWO-DOOR TRUE TOP-LOADING REACH-IN COOLER WITH EXCESSIVE FROST BUILDUP ON CONDENSER UNIT. NO TCS FOOD IN UNIT AT TIME OF INSPECTION. INSTRUCTED A MANAGER TO REMOVE FROST/REPAIR AND MAINTAIN IT ALL TIMES.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED SLIGHT DEBRIS BUILD UP ON GROUNDS UNDERNEATH DUMPSTER COMPACTOR UNIT. INSTRUCTED MANAGER TO DETAIL CLEAN, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.

13. Jan 26, 2017 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOOR CORNERS AT THE DRY FOOD STORAGE AREA LOCATED BEHIND THE LARGE WALK-IN COOLER AND FREEZER TO FOOD DEBRI FROM THE FLOOR. MUST CLEAN FLOORS INSIDE ALL RESTROOMS ON THE MAIN FLOOR TO REMOVE DIRT AND DEBRI.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKY FAUCET BASE AT THE PREP SINK LOCATED IN THE STARBUCKS AREA ACROSS FROM THE SYRUP STATION.

14. Nov 10, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

15. Nov 3, 2016 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      OBSERVED NO SOAP AND NO HAND PAPER TOWELS AT EXPOSED HAND SINK IN STARBUCKS FOOD PREP AREA WHILE EMPLOYEE PREPPING FOODS.INSTRUCTED TO MAKE HANDWASHING FACILITIES ACCESSIBLE AND MAINTAINED.INSTRUCTED MANAGER TO PROVIDE SOAP/HAND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK/BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES IN THE STARBUCKS PREP AREA AND DINING ROOM. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AREAS,AND EQUIPMENT IN THE PREP AREA AND DINING ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS ALONG WALLS AND IN ALL CORNERS AND FLOOR DRAINS IN NEED FOR FURTHER CLEANING AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS AND CEILING AREAS AT STARBUCKS PREP AREA WITH SPLASHED FOOD DEBRIS.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS IN DETAIL AND REMOVE ACCUMULATION OF DUSTS ON CEILING VENTS AT PREP AREAS AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      DETAIL CLEAN STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP FOR ICE MACHINE MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

16. Jan 13, 2016 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

17. Dec 16, 2015 Short Form Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      NOTED NO HOT RUNNING WATER AT THE WOMENS EMPLOYEE/CUSTOMER BATHROOM AT THIS TIME OF INSPECTION. TEMPERATURE OF WATER AT THE 3 HAND WASH SINKS WERE 69.9F, 64.7, 66.7F. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL BATHROOMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DUSTY CEILINGS AND VENTS AT THE REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED SLOW WATER DRAIN AT THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

18. Oct 15, 2015 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AT THE PREP AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DUSTY CEILINGS AND VENTS AT THE REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED SLOW WATER DRAIN AT THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

19. Oct 7, 2015 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NOTED NO PAPER TOWEL AT THE REAR EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      NOTED A PINKISH, BROWN AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED OVER 20 FLYING INSECTS ON WALLS, CEILING AND BOXES ESPECIALLY AT THE STA BUCKS FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-30-020

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AT THE PREP AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DUSTY CEILINGS AND VENTS AT THE REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASH SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

20. Jan 28, 2014 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

21. Sep 3, 2013 License · Pass — Risk 2 (Medium)

    Result: Pass.