Papa's Cache Sabroso INC

Year by year

Inspections

1. Jun 6, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,BULK )

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP ALONG BOTTOM OF REAR BACK DOOR AND BASEMENT SIDE DOOR MUST MAKE TIGHT FITTING.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN PREP AREA AND IN CLOSET.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED SEVERAL CHEMICAL BUCKETS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE STORAGE CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLER,PREP TABLE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR LEADING INTO PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM FLOOR IN STORAGE CLOSET.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES AND BASEMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM REPORT #2604036 10/3/24 NOT CORRECTED-#57 2-102.13 OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS:#58 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

2. Oct 3, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. THE OPERATOR STATED THAT THE CERTIFIED FOOD MANAGER WAS UPSTAIRS AT THE TIME OF THE INSPECTION. CERTIFIED FOOD MANAGER NOT SEEN FOR 75 MINUTES RECORDED VIA STOPWATCH. TCS FOODS SERVED AND PREPARED. INSTRUCTED OPERATOR TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED FOOD EMPLOYEE WASH AND RINSE DISHES AND PUT DISHES AWAY WITHOUT SANITIZING. DISHES MUST BE SANITIZED IN APPROPRIATE SOLUTION AFTER CLEANING. INSTRUCTED MANAGER TO CREATE SANITIZING SOLUTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED CONTAINERS OF CUT BANANAS/PLANTAINS ON THE FLOOR UNCOVERED. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS STORED 6 INCHES ABOVE FLOOR.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE GREASE RECEPTACLE WITH LIGHT GREASE BUILD-UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

3. Dec 13, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (RICE, STEAK, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE TRAYS STORED FACING UP IN THE HOT FOODS AREA. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED DAMAGED AND MISSING GASKETS ON THE INTERIOR OF DEEP FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

4. Apr 27, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (RICE, CHICKEN, BEANS) WITH AN EXPIRED ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE DATED 05/08/2020. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE ONE DOOR FREEZER LOCATED IN REAR FOOD PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR FOOD PREP AREA, HALLWAY WITH DRY STORAGE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

5. Jun 11, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND HANDLING TCS FOODS ( CHICKEN, RICE....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HAND WASHING SINK AT REAR PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND PAPER TOWELS. OR REMOVE DOOR BETWEEN REAR PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

6. Jun 18, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SINK ACCESSIBLE TO REAR PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

   • Severity not stated

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS, MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAINED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM IN REAR OF PREMISES. MUST PROVIDE AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEAD INSECTS INSIDE VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MISSING LIGHT SHIELD ABOVE PREP COOLERS IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURN OUT LIGHTS IN REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

7. Jan 11, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     NOTED ICE BUILD UP INSIDE DEEP FREEZER IN THE FRONT PREP AREA AND REAR STORAGE AREA. MUST DEFROST, CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS IN THE PREP AREA UNDER AND AROUND EQUIPMENT.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     NOTED MISSING LIGHT SHIELDS IN THE PREP AREA. MUST PROVIDE AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     NOTED 2 EMPLOYEE'S NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. MUST COMPLY AND MAINTAIN.

8. Jun 22, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO DETAIL CLEAN THE DRYING RACK ABOVE THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     REMOVE FOOD DEBRIS BUILDUP FROM THE CAN OPENER BLADE AND HOLSTER AND MAINTAIN.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED A LARGE PLASTIC CONTAINER UNDER THE HOT HOLDING UNIT/STEAM TABLE THAT IS SOILED WITH GREASE AND FOOD DERRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     PROVIDE MISSING LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE GRILL AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     OBSERVED DUST BUILDUP AROUND THE CEILING VENT ABOVE THE CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED TO DETAIL CLEAN CEILING VENTS TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.

9. Aug 9, 2016 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

     POOR HYGIENIC PRACTICES. OBSERVED ONE COOK WITH GLOVED HANDS THE OTHER WITHOUT HANDLING READY TO EAT FOOD(LETTUCE ,SLICED TOMATOES MAKING SANDWICHES ETC.) EVERY ORDER MADE THEY WILL WIPES HAND ON CLOTH WHICH WAS USED TO WIPE THE PREP TABLES IN FRONT OF THE COOKING EQUIPMENT THE OTHER WILL WIPES HIS GLOVED HANDS ON HIS APRON. NO HAND WASHING. HAND WASHING PROCEDURE WAS GIVEN TO MANAGER ON DUTY WHICH SE CORRECTED PROBLEM. CRITICAL VIOLATION:7-38-005(A)

   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE A LARGE GARBAGE CONTAINER IN FRONT OF IT,INSIDE A DIRTY SERVING SPOON,SOAP IS BLOCKED BY GRIMED GREEN ELECTRICAL CORD,AND NO PAPER TOWEL PROVIDED AT SAID SINK. NO OTHER EXPOSED HAND SINK ON PREMISES.EMPLOYEE NOT WASHING HANDS DUE TO SINK NOT ACCESSIBLE. SOAP PROVIDED AT SAID SINK AND GARBAGE CONTAINER RELOCATED BY THE MANAGER ON DUTY. CRITICAL VIOLATION:7-38-005(A)

   • Not serious Serious (Chicago's middle tier)

     PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

     PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-31-15,REPORT #1453856 #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE. TODAY 4-8-16 OBSERVED THE SAME VIOLATION SERIOUS VIOLATION:7-42-090 TODAY 8-9-2016 OBSERVED SOME VIOLATION

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     BROKEN RUBBERR GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT MEZZANINE AREA,INSTRUCTED TO PROVIDE

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     DUST BUILD-UP BEHIND THE TWO DOOR COOLER AT MEZZANINE AREA.INSTRUCTED TO CLEAN AND MAINTAIN

10. Apr 19, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      INSPECTION SUMMARY REPORT FROM4-8-16,REPORT#1751687 NOT POSTED AND VISIBLE TO CUSTOMERS,INSTEAD POSTED WAS SUMMARY REPORT POSTED FROM 3-31-15. INSPECTION SUMMARY REPORT MUST BE POSTED VISIBLE TO ALL CUSTOMERS.PRESENT SUMMARY REPORT POSTED AND VISIBLE. SERIOUS VIOLATION:7-38-010(B)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-31-15,REPORT #1453856 #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE. TODAY 4-8-16 OBSERVED THE SAME VIOLATION SERIOUS VIOLATION:7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ENCRUSTED FOOD AND DEBRIS ON CAN OPENER INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS DUST BUILD UP ON WINDOW AIR CONDITION AND CEILING FAN AT MEZZANINE

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WINDOW WALLS AROUND THE AIR CONDITION AT MEZZANINE STORAGE AREA IS BROKEN,INSTRUCTED TO REPAIR EXCESS BLACK DUST ON CEILING AT MEZZANINE AREA,INSTRUCTED TO CLEAN

11. Apr 8, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      POOR HYGIENIC PRACTICES HANDLING DIRTY DISHES THEN CLEAN DISHES WITOUT HAND WASHING.OBSERVED FOOD HANDLER WITH FOOD GLOVES ON WASHING,RINSING AND STORING POTS,CONTAINER,DISHES,MULTI USE UTENSILS, ON SHELVES,DID NOT REMOVE GLOVES NOR HAND WASHINGBETWEEN HANDLING DIRTY DISHES AND HANDLING CLEAN DISHES.INFORMATION GIVEN ON HAND WASHING /GLOVES PROCEDURE. MANAGER CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING,RINSING AND STORING POTS,DISHES CONTAINERS ETC. HELPED SET UP THREE COMPARTMENT SINK WITH MANAGER,PRESENTLY 100ppm. ALSO NO CHEMICAL TEST STRIP PROVIDED ON PREMISES INSTRUCTED TO PROVIDE IT, TO BE ABLE TO MONITOR SANITIZER .FEW GIVEN. CRITICAL VIOLATION:7-38-030

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-31-15,REPORT #1453856 #34-FLOORS IN BASEMENT IN NEED OF CLEANING UNDER SHELVES AND UNDER STAIRS. FLOORS IN DISH AREA IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUILD UP AND DEBRIS. #36-LIGHTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING AND SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES. #37-BATHROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES. #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE. SERIOUS VIOLATION:7-42-090 TODAY 4-8-16 OBSERVED THE SAME VIOLATIONS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ENCRUSTED FOOD AND DEBRIS ON CAN OPENER INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS DUST BUILD UP ON WINDOW AIR CONDITION AND CEILING FAN AT MEZZANINE

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WINDOW WALLS AROUND THE AIR CONDITION AT MEZZANINE STORAGE AREA IS BROKEN,INSTRUCTED TO REPAIR EXCESS BLACK DUST ON CEILING AT MEZZANINE AREA,INSTRUCTED TO CLEAN

12. Mar 31, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS IN NEED OF REPLACING WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN BASEMENT IN NEED OF CLEANING UNDER SHELVES AND UNDER STAIRS. FLOORS IN DISH AREA IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUILD UP AND DEBRIS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING AND SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      BATHROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE.

13. Nov 24, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN ALL CEILING AND WALL VENTS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

14. Mar 28, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPLACE DAMAGED FLOOR TILE IN UPPER PREP/STORAGE AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN LIGHT BULBS, VENTS, FILTERS IN PREP AREA(DUST BUILDUP). CLEAN WALLS NEAR ROTISSERIE AND 3-COMPARTMENT SINK. REPLACE DAMAGED OUTLET COVERS ALONG WALLS IN DINING AREA. REPLACE STAINED CEILING TILES IN DINING AREA NEAR ENTRANCE DOOR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

15. Sep 17, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Can opener attached to prep table, cooking equipment and sinks not cleaned. Instructed to detail clean and sanitize daily.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace damaged floor tile.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls through-out prep area not cleaned. Instructed to detail clean.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light bulbs not shielded in prep area. Instructed to shield bulbs to install shatter proof bulbs.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Sink stoppers not provided for three compartment. Instructed to provide stoppers for sink.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Thermometer not provided inside coolers. Instructed to provide thermometer for non-working thermometer gauges for cooler units.

16. Sep 6, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Evidence of rodent and insect activity found on premises. Observed 15 plus mice dropping in furnace room scattered and approximately 10 ants in corner behind prep table. Pest control not provided with all wriiten documents. Instructed to have licensed pest control service premsies and provided logbok with all required documents, must remove all activity, detail clean and sanitize area. Serious citation issued 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      Outisde greae boex not maintained or rodent proofed. Observed outside grease box with waste grease on top of lid and encrusted grease along sides dripping to ground. Instructed to detail clean and maintain grease box to prevent rodent and insect nuisance. Serious citation issued 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Can opener attached to prep table, cooking equipment and sinks not cleaned. Instructed to detail clean and sanitize daily.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace damaged floor tile.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls through-out prep area not cleaned. Instructed to detail clean.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light bulbs not shielded in prep area. Instructed to shield bulbs to install shatter proof bulbs.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Sink stoppers not provided for three compartment. Instructed to provide stoppers for sink.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Thermometer not provided inside coolers. Instructed to provide thermometer for non-working thermometer gauges for cooler units.

17. Jun 20, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND FOOD DEBRIS BUILD-UP, MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS, UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING IN NEED OF CLEANING AND REPAIR, MUST REMOVE ALL DUST AND FOOD SPLATTERS, MUST CLEAN AND MAINTAIN

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXHAUST FAN IN KITCHEN IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP, MUST CLEAN AND MAINTAIN. MUST REPAIR LEAKING CONDENSATION LINES AT AIR CONDITIONER, THATS LEAKING ON DINING ROOM TABLE

18. Sep 2, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND FOOD DEBRIS BUILD-UP. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS, UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHT IN NEED OF SHEILDING WITH PROPER SHEILDS. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.