Eurest Dining Services

Year by year

Inspections

1. Nov 5, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND LARGE AUTO SHAM OVEN AT MAIN KITCHEN NOT UNDER HOOD.MUST NOTIFY BUILDING DEPARTMENT/VENTILATION FOR APPROVAL.

2. Oct 3, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Dec 4, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE SCOOPER BEING STORED ON THE WALL NEAR THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE HANDLING FOOD IN FOOD PREP AREAS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREA IN THE CORNER NEAR THE ICE MACHINE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

4. Nov 17, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SANDWICHES) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

5. Nov 9, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE MACHINE IN A RACK WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED STAINED CEILING TILE ABOVE THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REPLACE.

6. Aug 20, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED FACILITY HOT HOLDING UNIT WITHOUT THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE OF UNIT. FACILITY MUST OBTAIN AND MAINTAIN.

7. Aug 3, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO EMPLOYEE HEALTH CLEAN- UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     PREPACAKED FOODS , GARDEN SALADS, TUNA, ETC,IN THE ( TO GO) COOLER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PREPACKED FOODS MUST HAVE APPROPIATE LABELS FOR ALLERGENS, INGREDIENTS, NAME, WEIGHT,ETC. INSTRUCTED TO INSTALL

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD CERTIFICATE.INSTRUCTED TO PROVIDE.

8. Aug 1, 2018 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO EMPLOYEE HEALTH CLEAN- UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION

   • Serious Priority Corrected on site

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF APPROX 10-LBS OF BEEF CHILI AT 61.9F AND APPROX 5-LBS OF CHICKEN NOODLE SOUP AT 120.0F INSIDE OF HOT HOLDING UNIT. INSTRUCTED HOT FOOD MUST BE MAINTAIN AT 135.F OR HIGHER. ALL FOODS REMOVED BY FOOD MANAGER AND DISCARDED AT COST APPROX $ 20.00, -COS. PRIORITY VIOLATION 7-38-005

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     PREPACAKED FOODS , GARDEN SALADS, TUNA, ETC,IN THE ( TO GO) COOLER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PREPACKED FOODS MUST HAVE APPROPIATE LABELS FOR ALLERGENS, INGREDIENTS, NAME, WEIGHT,ETC. INSTRUCTED TO INSTALL.

   • Serious Priority

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO BACKFLOW PREVENTER DEVICE INSTALLED ON WATER SUPPLY LINE OF COFFEE MACHINE IN KITCHEN. INSTRUCTED TO INSTALL BY CORRECT BY DATE. PRIORITY VIOLATION 7-38-030C

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD CERTIFICATE.INSTRUCTED TO PROVIDE.

9. Apr 6, 2017 License · Pass — Risk 1 (High)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Observed coffee machine (connected to water source) in kitchen area without backflow prevention device installed. Must install. Observed inadequate city pressure for hot water at utility sink in closet near freight elevator. Instructed must provide adequate city pressure for hot and cold water on utility sink.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     Must provide thermometers in a conspicuous spot in all hot or cold holding display units. Must maintain same.