RecordWell Data

Modern Relish

632-636 N ASHLAND AVE, Chicago, IL 60622 · Cook County

26cited violations
0serious tier
6inspections
18tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2944203
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
20252150
2024390

Inspections

  1. Jun 26, 2026 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED CUSTOMER TOILET ROOM DOOR NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CARD BOARD BOXES OUTSUDE BY DUMPSTER AREA. MUST STORE INSIDE RECEPTACLES.

  2. Jul 24, 2025 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-305.11 : MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN REAR STORAGE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE AT BASE OF ICE MACHINE PLATFORM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      : 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALL IN TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      : 2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

  3. Jun 25, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN REAR STORAGE AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND GRILL TABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE LOOSE WALL BASE AT BASE OF ICE MACHINE PLATFORM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST SCRAPE CHIPPING PAINT ON WALL IN TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

  4. Oct 3, 2024 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  5. Jan 19, 2024 License Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE THE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

  6. Jan 9, 2024 License · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATION AVAILABLE ON SITE. MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF THE EMPLOYEE'S RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN-UP POLICY PROVIDED BY THE CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN-UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED A HAND-WASHING SINK IS NEEDED AT THE SERVING LINE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS. PRIORITY FOUNDATION 7-38-005

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C).

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE THE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.