Depaul College Prep

Year by year

Inspections

1. Sep 3, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPLACE SINGLE-USE BOWLS WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRILL) IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

2. Aug 26, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED RINSE CYCLE WATER TEMPERATURE GAUGE AT THE MAIN KITCHEN HIGH-TEMPERATURE DISH MACHINE TO BE INACCURATE, GAUGE DISPLAYING TEMPERATURE BETWEEN 194.0F TO 210.0F WITH ACTUAL EQUIPMENT SURFACE TEMPERATURE MEASURING 160.0F/AMBIENT WATER MEASURING 180.0F. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE RINSE CYCLE GAUGE AND MAINTAIN AMBIENT AIR OR WATER MEASURING DEVICES WITHIN ±3.0F OF INTENDED USE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPLACE SINGLE-USE BOWLS WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRILL) IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

3. Oct 3, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED CONTAINER OF CHIA SEEDS AT FRONT SERVICE LINE WITHOUT LABEL. INSTRUCTED TO LABEL WITH COMMON NAME.

4. Sep 18, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FIRST FLOOR SOUTH WING (NEWLY CONSTRUCTED PREP/SERVING LINE).

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INSTRUCTED TO DETAIL CLEAN AND MAINTAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINERAL DEPOSITS AND SOIL BUILD-UP

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE ETC).

5. Sep 6, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINKS LOCATED 2ND FLOOR CORBOY HALL SERVING LINE.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER FOR HOT HOLDING UNIT AT SERVING LINE.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

6. Aug 31, 2021 License · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST IN COFFEE BAR AREA. INSTRUCTED TO REMOVE AND STORE OUTSIDE OF ICE.