RecordWell Data

Doc B's

55 E GRAND AVE, Chicago, IL 60611 · Cook County

66cited violations
9serious tier
20inspections
32tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2307779
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026240
20243152
2023120
2022231
20212132
2020210
20192102
2018141
2017121
2016130
2015270
2014120

Inspections

  1. Jan 21, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Jan 12, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE RIGHT SIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN LOWER SIDES OF DISHMACHINE DRAIN BOARDS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      DISHWASH AREA HANDWASH SINKS DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINKS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD/DIRT BUILD UP ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.

  3. Oct 2, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  4. Sep 25, 2024 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED AND STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50PPM. DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT IN FRONT PREP NTO BE IMPROPER: SLICED TOMATO AT 58.7F, BREADED CHICKEN BREAST 54.6F, SLICED COOKED CHICKEN AT 50.9F. COLD HOLDING UNIT IS IN WORKING ORDER AMBIENT AIR TEMP OF 39.7F. CHEF IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $350.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF LIVE GERMAN ROACH ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 LIVE GERMAN ROACHES GARBAGE/ WATER HEATER/STORAGE (REACH IN COOLER)/ UNIFORM AREA. ALSO OBSERVED APPROXIMATELY 25 SMALL FLIES THROUGHOUT BAR AND DISH AREAS INSTRUCTED TO INCREASE CLEANING FREQUENCY, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON FOOD WARMER UNIT IN FRONT PREP AND POTATO CUTTER IN REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED THE FOLLOWING AREAS ARE LEAKING WATER: 3 COMPARTMENT SINK LEAKING FROM MIDDLE BASIN PLUMBING, HAND SINK NEAR 3 COMP SINK LEAKING FROM FACET AND PLUMBING CONNECTIONS, HAND SINK NEAR 2 COMP SINK LEAKING FROM FAUCET AND UTILITY SINK LEAKING FROM FAUCET, INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED INDOOR DUMPSTERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SEE VIOLATION #60

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED TWO LIGHT BULBS BURNEDOUT IN HOOD SYSTEM, INSTRUCTED TO REPLACE AND MAINTAIN

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2590906 CONDUCTED ON 3/12/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-201.11: Deep cracks noted at bar and front kitchen floor trapping dirt and debris, instructed to repair and maintain. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE 05/05/21 MOST RECENT INSPECTION WAS 3/12/24.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

  5. Mar 12, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      Open employee drink placed in prep freezer, instructed to keep away.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Bottle in food prep area with no label, instructed to label all food/non-food containers.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Walk-in cooler door gasket in poor repair, instructed to replace.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Deep cracks noted at bar and front kitchen floor trapping dirt and debris, instructed to repair and maintain.

  6. Feb 16, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Cutting board at bar in poor repair, cracked and holes in center. instructed to use sound utensils.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Cooling lines insulation in walk-in cooler not clean, heavy dust build-up, instructed to clean and maintain.

  7. Sep 26, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Sep 21, 2022 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. priority foundation violation 7-38-012.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      No hot running water at bar hand wash sink, fruits being cut at bar. broken hot water knob, instructed to repair and maintain. priority violation 7-38-030(c)

  9. Aug 31, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      IMPROPER INTERNAL TEMPERATURE OF A TCS FOOD. FOUND PORK RIBS AT 47.0 F TIGHTLY WRAPPED IN PLASTIC IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DISCARD SAID FOOD AND MAINTAIN COLD-HOLDING TCS FOODS AT OR BELOW 41 F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND OVER 15 DEAD COCKROACHES ON THE FLOOR AND UNDERNEATH SHELVING IN THE UPSTAIRS DRY STORAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM THE PREMISES AND CLEAN/SANITIZE AFFECTED AREAS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      GASKETS ON WALK-IN COOLER DOOR DO NOT SEAL PROPERLY. MUST REPAIR OR REPLACE GASKETS SO THAT DOOR SEALS.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      FOUND GREASE BUILD UP ON THE LID OF THE GREASE RECEPTACLE IN THE INDOOR REFUSE AREA. MUST REMOVE GREASE, CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND MULTIPLE HOLES IN THE WALLS THROUGHOUT THE UPSTAIRS DRY STORAGE AREA. MUST PATCH/REPAIR HOLES AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE UPSTAIRS DRY STORAGE AREA. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION, DECLUTTER, AND DETAIL CLEAN THE AREA.

  10. May 5, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED AT END OF INSPECTION AND THE VIOLATION WAS CORRECTED. DISH MACHINE IS NOW SANITIZING AND CHLORINE READS 100 PPM.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND FLY/PEST LIGHT DEVICE DIRECTLY OVER A WALL MOUNTED CLEAN KNIFE STORAGE RACK. INSTRUCTED MANAGEMENT TO RELOCATE PEST DEVICE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED HEAVY GREASE BUILDUP INSIDE FRYER LOCATED ON FRONT PREP/COOKS LINE. MUST CLEAN AND SANITIZE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND MILDEW-LIKE BUILDUP ON MULTIPLE DISH RACKS. INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND HANDWASHING SINK LOCATED IN DISH AREA IN DISREPAIR; PIPE UNDERNEATH SINK IS DISCONNECTED. MANAGEMENT HAS PUT A "DO NOT USE" SIGN ON SINK. INSTRUCTED MANAGEMENT TO REPAIR. DISH AREA HAS AN ADDITIONAL HANDWASHING SINK THAT IS IN GOOD REPAIR THAT EMPLOYEES CURRENTLY USE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      2-COMPARTMENT PREP SINK IN DISH AREA UNABLE TO PROVIDE HOT WATER. HOT WATER HANDLE ON SINK IS BROKEN. INSTRUCTED MANAGEMENT TO REPAIR.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED INDOOR GARBAGE AREA NOT MAINTAINED. FOUND PLASTIC AND FOOD SCRAPS SURROUNDING CONTAINERS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INDOOR AREA WHERE DUMPSTERS ARE LOCATED.

  11. Dec 9, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS BEHIND BLADE AND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN.

  12. Feb 10, 2020 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  13. May 24, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-501.11. Inspector Comments: - OBSERVED GAPS/HOLES IN THE WALLS THROUGHOUT THE 2ND FL STORAGE AREA. MUST REPAIR AND MAINTAIN. -

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

  14. May 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      - OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURE IN THE FOUR DRAWER COOLER UNIT LOCATED UNDER THE GRILL: 8# BURGERS (46.8F), 12# TURKEY (47.8), 18# FISH (48.2F), 11# CHEESE (50.1F), 5# STEAK (47.8F), 3# CHICKEN (47.1F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE ITEMS WITH A TOTAL REPORTED VALUE OF $330.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

    • Serious Priority Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      - OBSERVED THE FOUR DRAWER COOLER UNIT LOCATED UNDER THE GRILL UNABLE TO MAINTAIN PROPER TEMPERATURE AT TIME OF INSPECTION. THE AMBIENT AIR TEMPERATURE OF THE COOLER UNIT WAS 47.5F. MUST PROVIDE COOLER TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. VIOLATION CORRECTED ON SITE. THE COOLER UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. REMOVAL OF TAG AND USE OF THE COOLER IS PROHIBITED. ONCE REPAIRS HAVE BEEN MADE, MUST CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL REQUEST. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - OBSERVED GAPS/HOLES IN THE WALLS THROUGHOUT THE 2ND FL STORAGE AREA. MUST REPAIR AND MAINTAIN. -

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

  15. Feb 22, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      LOW TEMPERATURE BAR GLASSMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINE MUST SANITIZE AT 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL GLASSES INSIDE 3-COMPARTMENT SINK OR DISHMACHINE. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP LINE COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN COOLER CONDENSER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

  16. Jun 30, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      INADEQUATE UTENSILS SANITIZING, FOUND TWO LOW TEMP DISH MACHINE NOT SANITIZING AT FINAL RINSE 0PPM AT TEST STRIPS WHILE MACHINE WERE BEING USED, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION MACHINES WERE REPAIRED AND SANITIZING AT FINAL RINSE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ICE SCOOP NOT STORED PROPERLY, KEPT ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO KEEP AT A CLEAN SURFACE.

  17. Sep 1, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND THE LOWER SHELF OF THE REACH-IN FREEZER TO REMOVE GREASE BUILDUP AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACKS TO REMOVE FOOD DEBRIS BUILDUP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE TWO EXPOSED HAND SINKS IN THE REAR PREP AREA ARE SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SLOW DRAINING HAND SINKS AND MAINTAIN.

  18. Oct 30, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A PROPER LID FOR THE CONSUMABLE ICE BIN AT THE BAR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE REAR COOK LINE. ALSO DETAIL CLEAN THE INTERIOR OF FRYERS AS NEEDED IN THE REAR PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN THE FLOORS IN THE 2ND FLOOR STORAGE AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

  19. Mar 20, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR BEHIND FRONT BAR AREA IN POOR REPAIR WITH CRACKS AND MISSING PIECES. MUST REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER UNNECESSARY ARTICLES ON SECOND FLOOR PAPER GOODS AREA ORGANIZE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST MEET FOOD HANDLER REQUIREMENTS.

  20. Jun 3, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED WET FLOORS AT THE BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK BY THE FRONT PREP LINE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.