RecordWell Data

Burke's Public House

5401-5403 N BROADWAY, Chicago, IL 60640 · Cook County

61cited violations
3serious tier
18inspections
18tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2004585
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2024150
2023130
2022140
2021150
2019120
2018130
20173151
2016130
2015242
2014120
2013150
2012140
2011260

Inspections

  1. Oct 9, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. Oct 2, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HANDWASHIG SIGNAGE AT HAND SINK IN THE PREP/COOKING AREA.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSRVED ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REPAINT RUSTY METAL PREP SHELF (NEXT TO THE COOKING EQUIPMENT) IN THE KITCHEN AND RUSTY EXTERIOR TOP OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOOR UNDER AND BEHIND DISHMACHINE IN DISHWASHING AREA.

  3. Jul 19, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HAND SINK AT THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED NO SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

  4. Sep 15, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE AND DUST BUILD-UP ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      3-COMPARTMENT SINK GREASE TRAP LID WITH RUST BUILD-UP. MUST PAINT/REPLACE RUSTED GREASE TRAP LID.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED SOME MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.

  5. Jun 2, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN RUBBER GASKET INSIDE THE WHITE REACH-IN FREEZER IN THE KITCHEN, ALSO THE SAME UNIT INTERIOR DOOR LINER BROKEN WITH EXPOSED INSULATION, REPLACE. BROKEN RUBBER GASKET INSIDE THE THIRD DOOR BY THE WALL UNDER PREP COOLER IN THE KITCHEN AND WHITE REACH-IN FREEZER IN BASEMENT WHICH HAS ALSO MISSING HANDLE, REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN WITH A BUILDUP OF GREASE AND BURNED FOOD DEBRIS, SPECIALLY OVEN. ALSO, INSIDE COOLERS UNDER THE PREP TABLES. CLEAN AND MAINTAIN

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      PROVIDE COVER FOR RECEPTACLES INSIDE THE WOMEN'S WASHROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT,CLEAN AND MAINTAIN

  6. Jun 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED LEGS OF PREP TABLES IN REAR KITCHEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

  7. May 17, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED ICE SCOOP WITH NO HOLDER AT THE FRONT BAR COUNTER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED HEAVY GREASE ACCUMULATION INSIDE THE ELECTRICAL COMPARTMENT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....NOTED HEAVY ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DUSTY FANS AND CEILING AT THE KITCHEN PREP AREA AND HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST. MUST ALSO CLEAN AND MAINTAIN CEILINGS AND FANS.

  8. Jul 6, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. Jun 23, 2017 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE NOTED PREPARING FOODS (WRAPPING A TORTILLA) WITH BARE HANDS. EMPLOYEE STATED HIS DIPPED HIS BARE HANDS IN THE WIPING CLOTH SANITIZING BUCKET BEFORE HANDLING THE FOOD.REVIEWED GOOD HYGIENIC PRACTICES, MUST USE UTENSILS OR WEAR GLOVES AND HANDS MUST BE WASHED AT THE EXPOSED HAND WASHING SINK BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM 1-24-17 REPORT #1982032. #32-MUST PROVIDE LIDS FOR ALL ICE BINS AT BOTH BARS.#34- MUST NOT USE MILK CRATES AS SHELVING IN FOOD PREP. FLOORS MUST BE EASILY ACCESSIBLE FOR CLEANING AND MONITORING. ALL STORED ITEMS UNDER BOTH BARS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE TAPE AS A MEANS OF REPAIR/HANDLE FOR THE MICROWAVE OVEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR AND EXTERIOR OF THE DISH MACHINE FOUND DIRTY AND WITH EXCESSIVE LIME SCALE BUILD-UP. MUST REMOVE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER THE KITCHEN THREE COMPARTMENT SINK WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REMOVE BROKEN/UNUSED HAND SOAP DISPENSER FROM WALL AT THE EXPOSED HAND SINK. PEELING BASEBOARD COVING UNDER THE FRONT BAR ICE BIN MUST REPLACE/REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      EXTREMELY SLOW DRAINING SINK AT THE REAR BAR THREE COMPARTMENT SINK.MUST REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT HAIR RESTRAINT,

  10. Jan 24, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOODS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE LIDS FOR ALL ICE BINS AT BOTH BARS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST NOT USE MILK CRATES AS SHELVING IN FOOD PREP OR BASEMENT DRY STORAGE. FLOORS MUST BE EASILY ACCESSIBLE FOR CLEANING AND MONITORING. ALL STORED ITEMS UNDER BOTH BARS AND THROUGHOUT THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PEELING PAINT ON THE CEILING ABOVE THE KITCHEN TALL REACH-IN COOLER. MUST REMOVE/REPAIR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CRACKED/BROKEN LIGHT SHIELD ABOVE THE SLICER. MISSING LIGHT SHIELD END CAPS IN BASEMENT AT THE WALK-IN COOLERS. MUST REPLACE ALL.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE.

  11. Mar 10, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RE CAULK THE EXPOSED HAND SINK IN THE PREP AREA, (CAULK WORN OUT)AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL THE GAP/HOLE ON THE CEILING THRU-OUT BASEMENT AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO HOT RUNNING WATER ON THE MOP SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER

  12. Apr 23, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Apr 21, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND COLD-HOLDING UNIT IN THE PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 49F BY MY THERMOMETER AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING FOODS INSIDE THE COLD-HOLDING UNIT AT IMPROPER TEMPERATURES: 6 DIFFERENT TYPES OF SALAD DRESSING AT 47F, 3 CONTAINERS OF CHEESE AT 48.5F, HUMMUS AT 48.9F, ROASTED RED PEPPER AT 51.2F, 2# OF BUTTER AT 48F, MAYO AT 50.2F, SLICED TOMATOES AT 50.4F, AND SOUR CREAM AT 51F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRTICAL VIOLATION 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN COOLER AND WALK-IN FREEZER LOCATED IN THE BASEMENT TO REMOVE DUST BUILDUP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND COCKTAIL CHERRYS AND FOOD DEBRIS ON THE FLOOR OUTSIDE OF THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  14. May 28, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE AND ENCRUSTED FOOD DEBRIS BUILD-UP INSIDE THE DEEP FRYER UNIT AND OVEN,INSTRUCTED TO CLEAN AND MAINTAIN ICE BUILD-UP INSIDE THE REACH-IN FREEZER IN BASEMENT ,REMOVE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK AND AROUND GREASE BOX,INSTRUCTED TO CLEAN AND MAINTAIN.

  15. Aug 12, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO PAINT/SEAL SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN ALSO MUST CLEAN/SANITIZE EXTERIOR OF ALL SINKS AT MAIN BAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STANDING WATER ON BASEMENT FLOOR UNDER/AROUND ICE MACHINE. MUST KEEP FLOOR DRY/CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED HOLES IN WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST SEAL HOLES IN WALL.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      BASEMENT FLOOR CLUTTERED BY METERS (CARDBOARD BOXES, GLASSES, ETC.). MUST REMOVE ALL PLASTIC CRATES AND PROVIDE SHELVES, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

  16. Jun 15, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SANDWICH REACH IN PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT MINERAL BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS/GREASE BUILD UP ON FLOOR UNDER AND AROUND PREP AREA FRYER. MUST CLEAN FLOOR UNDER ALL EQUIPMENT AND ALONG CORNERS/WALLS THROUGHOUT KITCHEN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      BAR HANDWASH BOWL COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SINK.

  17. Jun 9, 2011 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Jun 2, 2011 License-Task Force · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED.ALL DOORS ARE NOT RODENT PROOFED.INSTRUCTED TO RODENT PROOF ALL DOORS.SERIOUS VIOLATION:NO CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REORGANIZE REAR STORAGE,REMOVE UNNECESSARY ITEMS.RAW WOOD UNDER THE BAR COUNTERS AND INSIDE THE CABINET(FRONT BAR)NEED TO BE PAINTED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT. PROVIDE SPLASHGUARD BETWEEEN EXPOSED HAND SINK AND PREP COUNTER(KITCHEN).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE OR SEAL FLOOR TILE UNDER THE BAR, IN FRONT AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL BRICK WALLS ON SECOND DINING AREA(NO WALL DEBRIS SHOULD BE RELEASED FROM WALL).SEAL OPENING NEXT TO HOOD AND AROUND MOP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE EXPOSED HAND SINK IN BOTH BAR AREA,ACCORDING TO CITY CODE.ALSO PROVIDE A BACK FLOW PREVENTER AT MOP SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OUTSIDE GARBAGE AREA MUST BE MAINTAINED.REMOVE DEBRIS AND KEEP AREA CLEAN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.