Friedman Place

Year by year

Inspections

1. Aug 3, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE BOTTOM SHELF OF THE PREP TABLE USED TO STORE DRY INGREDIENTS AND INTERIOR OF THE STAINLESS STEEL CABINET BENEATH THE EXPOSED HAND WASHING SINK AT THE END OF THE COOK'S LINE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

2. Feb 4, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED UNCOVERED ICE IN ICE BIN. INSTRUCTED PERSON IN CHARGE TO COVER ICE BIN TO PREVENT RISK OF CROSS CONTAMINATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SYRUP BUILD UP AROUND JUICE DISPENSER NOZZLES IN DINING ROOM. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN DISPENSER NOZZLES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED SEVERAL MANAGERS WITHOUT FOOD ALLERGEN CERTIFICATES. INSTRUCTED MANAGER TO ENSURE ALL FOOD MANAGERS HAVE FOOD ALLERGENS CERTIFICATION.

3. Jun 26, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE WALK-IN FREEZER AND DRY FOOD STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS BEHIND THE COOKS LINE WITH EXCESSIVE DIRT AND DEBRIS.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.----WALL AT THE DISH MACHINE WITH BLACK MOLD. MUST REMOVE.----WATER DAMAGED CEILING TILE IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.

4. Oct 2, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A WALL MOUNTED ELECTRIC INSECT CONTROL DEVICE LOCATED NEXT TO CLEAN EQUIPMENT AND MULTI-USE UTENSILS.INSTRUCTED TO REMOVE/RELOCATE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS STORED ON SHELF IN THE STORAGE ROOM ADJACENT TO THE KITCHEN FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER IN KITCHEN FOOD PREP AREA AND MAINTAIN.

5. Aug 4, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALUMINUM FOIL USED TO LINE SHELVING IN THE KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO QUAT TEST STRIPS ON SITE. THE FACILITY USES QUAT SANITIZER AT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO PROVIDE QUAT SANITIZER TEST STRIPS FOR QUAT SANITIZER AT 3 COMPARTMENT SINK. THE TECHNICIAN ARRIVED ON SITE AND GAVE TEST STRIPS TO THE OPERATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING AND WATER-STAINED CEILING TILES IN THE DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REPLACE STAINED OR MISSING CEILING TILES.

6. Jul 28, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND SIDES WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 2 AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAI FLOORS INSIDE (SPICSE) STORAGE ROOM IN REAR AND FLOORS BEHIND ICE MACHINE AND COFFEE MACHINE IN PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE PREP AND DINING AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

7. Sep 29, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE TOP OF THE DISH MACHINE.

8. Sep 22, 2021 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AND DISH WASHING AREA, DINING ROOM AND CONFERENCE ROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE TOP OF THE DISH MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

9. Jun 25, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2521478 ON 6/17/21 WAS NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DINING ROOM, FOOD PREP AREA AND DRY STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.

10. Jun 17, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED EGGS AT 50.5F, CHICKEN AT 50.3F, CHEESE AT 51.3F, TUNA SALAD AT 48F, AND TURKEY AT 46.4-47.6F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DISH WASHING AREA AND DINING ROOM AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN THESE AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

11. Aug 26, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DRY STORAGE ROOMS BY WALK IN COOLER.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPLACE AND MAINTAIN STAINED CEILING TILES IN KITCHEN AREA

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DUSTY AIR VENTS IN KITCHEN AREA

12. Jan 4, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND ON THE DISH MACHINE WALLS WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN THE WALLS BEFORE RE CAULKING AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS IN THE STORAGE ROOM, UNDERNEATH THE COOKING EQUIPMENT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL THE GAP AROUND THE PIPES THRU-OUT THE KITCEN AND MAINTAIN. REMOVE GREASE BUILD -UP UNDER THE FILTER ON THE HOOD AND MAINTAIN.

13. Jun 1, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN,REMOVE FOOD DEBRIS UNDER THE SHELVINGS INSIDE THE WALK IN FREEZER AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE STAINED CEILING TILES INSIDE THE 4TH FLOOR STAFF WASHROOM AND MAINTAIN. CEILING VENT COVER INSIDE THE 2ND AND 3RD FLOOR STAFF WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INCREASE THE WATER PRESSURE(HOT AND COLD) IN 3RD FLOOR STAFF WASHROOM AND MAINTAIN.

14. Aug 2, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

15. Jul 22, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      ICE MAKER INTERIOR PANEL,TUBE AND SURFACES WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE TUBE AND SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DUST BUILD-UP ON ALL CEILING VENT COVER IN ALL WASHROOMS-IST,2ND,3RD,4TH,AND 5TH FLOOR. MUST REMOVE DUST AND CLEAN AND MAINTAIN. CRACKED WALLS BEHIND THE WASHBOWL SINK ON THE LEFT COMMON WASHROOM ON THE 2ND AND 3RD FLOOR. MUST REPAIR WALLS MAKE IT SMOOTH EASILY CLEANABLE.

16. Jun 5, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN CORNERS, UNDER AND BEHIND EQUIPMENT NOT CLEAN, ALONG WALLS MUST DETAIL CLEAN FLOORS,

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CRACKED LIGHT SHIELD IN KITCHEN AREA, ABOVE PREP TABLE, INSTRUCTED TO REPLACE SHIELD,

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      LOCKER AREA NOT NEAT AND CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA,

17. May 15, 2014 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FAN COVERS IN WALK-IN COOLER AND STORAGE SHELVES UNDER PREP COUNTER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING IN DINING ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND REPAIR OPEN IN CEILING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET AT 2 COMPARTMENT AND THREE COMPARTMENT SINK LEAKING AT NECK AND BASE OF FAUCET. INSTRUCTED OT REPAIR TO PREVENT LEAK.

18. May 13, 2014 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATION. LOW TEMPERATURE DISH MACHINE-CHLORINE SANITIZER AT 0 PPM WHILE BEING USED AT TIME OF INSPECTION TO SANITIZE CUTTING BOARD. INSTRUCTED THAT DISH MACHINE-LOW TEMPERATURE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED. "HELD FOR INSPECTION" TAG PLACED ON DISH MACHINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FAN COVERS IN WALK-IN COOLER AND STORAGE SHELVES UNDER PREP COUNTER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING IN DINING ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND REPAIR OPEN IN CEILING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET AT 2 COMPARTMENT AND THREE COMPARTMENT SINK LEAKING AT NECK AND BASE OF FAUCET. INSTRUCTED OT REPAIR TO PREVENT LEAK.

19. May 3, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, DISH MACHINE AND CABINETS AT SERVING STATION IN FIRST FLOOR DINING AREA AND 5TH FLOOR FOOD HOLDING AND SERVING ROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN MAIN KITCHEN, AND FLOORS INSIDE BOILER ROOM, MECHANICAL ROOM AND MOP CLOSET, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DAMAGED CEILING PANELS INSIDE EMPLOYEES LOUNGE AND WASHROOM, INSTRUCTED TO REPLACE. DRIED FOOD DEBRIS ON WALL BEHIND DISH MACHINE, INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ALSO EXCESSIVE DUST ON VENT COVERS IN MAIN KITCHEN AND DINING ROOM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAK AT 3 COMPARTMENT SINK FAUCET, INSTRUCTED REPAIR OR REPLACE.

20. Jun 20, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS, MICROWAVE OVEN AND COOLER AT 5TH FLOOR DINING AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE MOP CLOSET AND LAUNDRY ROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE UNNECESSARY ARTICLES IN STORAGE ROOMS, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROK WALLS TO PREVENT PEST HARBORAGE.