RecordWell Data

Frederic Stop

215 N WISCONSIN AVE, Frederic, WI 54837 · Polk County

9cited violations
2serious tier
3inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by
Polk County Health Department
License / ID
NFRY-A3W4XC
Status
Permitted
Phone
(715) 327-4663
Official record
Polk County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025151
2024120
2023121

Inspections

  1. Nov 24, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
    • Serious Priority

      TCS FOOD - HOT HOLDING

      Pizza and roller dogs in both hot cases are hot held at [113, 141, and 124 ]°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Not serious Priority Foundation

      FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

      Label information for chicken salad, doughnuts, and other assorted baked goods is missing allergen identification.

      Correction: Label information shall include the food source for each major food allergen contained in the food.

      Code 3-602.11 (B) (5)

    • Not serious Core

      FOOD LABELS - PROVIDED

      Packaged Chicken Salad is not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of cappuccino machine are soiled with slime mold.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      TOILET FACILITIES - CLOSING TOILET ROOM DOORS

      Toilet room doors are not kept closed.

      Correction: Keep toilet room doors closed except during cleaning and maintenance operations.

      Code 6-501.19

  2. Dec 3, 2024 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      PLEASE START DATE MARKING FOOD.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core

      TOILET FACILITIES - CLOSING TOILET ROOM DOORS

      Toilet room doors are not kept closed.

      Correction: Keep toilet room doors closed except during cleaning and maintenance operations. I suggesting installing a working self-closure device on the restroom door.

      Code 6-501.19

  3. Oct 25, 2023 Routine · 1 priority, 1 core, 1 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      In sandwich cooler. Ready-to-eat sandwiches stored under raw eggs.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

      Code 12-201.11 (A) (1)

Source: Polk County Health Department. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.