Frederic Stop
215 N WISCONSIN AVE, Frederic, WI 54837 · Polk County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
- Inspected by
- Polk County Health Department
- License / ID
- NFRY-A3W4XC
- Status
- Permitted
- Phone
- (715) 327-4663
- Official record
- Polk County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 5 | 1 |
| 2024 | 1 | 2 | 0 |
| 2023 | 1 | 2 | 1 |
Inspections
-
Nov 24, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
-
Serious
Priority
TCS FOOD - HOT HOLDING
Pizza and roller dogs in both hot cases are hot held at [113, 141, and 124 ]°F
Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.
Code 3-501.16 (A) (1)
-
Not serious
Priority Foundation
FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS
Label information for chicken salad, doughnuts, and other assorted baked goods is missing allergen identification.
Correction: Label information shall include the food source for each major food allergen contained in the food.
Code 3-602.11 (B) (5)
-
Not serious
Core
FOOD LABELS - PROVIDED
Packaged Chicken Salad is not labeled.
Correction: Packaged foods shall be labeled as required by law.
Code 3-602.11 (A)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of cappuccino machine are soiled with slime mold.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
Repeat
TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Toilet room doors are not kept closed.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations.
Code 6-501.19
-
Serious
Priority
-
Dec 3, 2024 Routine · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
PLEASE START DATE MARKING FOOD.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Core
TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Toilet room doors are not kept closed.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations. I suggesting installing a working self-closure device on the restroom door.
Code 6-501.19
-
Not serious
Priority Foundation
-
Oct 25, 2023 Routine · 1 priority, 1 core, 1 repeat
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
In sandwich cooler. Ready-to-eat sandwiches stored under raw eggs.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Not serious
Core
Repeat
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment within 30 days.
Code 12-201.11 (A) (1)
-
Serious
Priority
Corrected on site
Source: Polk County Health Department. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.