7 Brothers Bar & Grill LLC

Year by year

Inspections

1. Sep 15, 2025 Routine · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Dishes and utensils not sanitized after cleaning. Dish machine chlorine bucket is empty and no extra buckets are on hand.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Sanitize all dishes and utensils in the 3 basin sink until dish machine sanitizing chemicals can be replaced.

     Code 4-702.11

   • Not serious Priority Foundation

     THAWING

     Raw Burger is being improperly thawed on drainbaord of prep sink..

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Check the sanitizer concentration daily to ensure that system is working properly. Dish machine sanitizer issues would have been noticed much earlier if someone had been checking the concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Front sink blocked with sanitizer bucket and dish area sink blocked with a strainer. Handwashing sinks must only be used for handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

2. Nov 13, 2023 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipment and shelving contain an accumlation of food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12