Hog Wild Bbqs LLC

Year by year

Inspections

1. Jun 24, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Slaw in Cooler is improperly date marked. Please add a 7 day discard. throw away slaw that isnt properly marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - POSTING OF CERTIFICATIONS

     The retail food establishment's food safety for small operators certification and orginal certification is not posted.

     Correction: Post in conspicuous location the food safety for small operators certification and the initial food manager certification that was issued.

     Code 12-401.11 (D)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The area behind the fryers is soiled with soot. Clean and find a better clean burner then propane.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Aug 9, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods in coolers.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat and Chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14