RecordWell Data

Whirlyball

1825-1855 W WEBSTER AVE, Chicago, IL 60614 · Cook County

89cited violations
7serious tier
20inspections
39tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2245234
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262150
2025270
2024232
20232121
2022140
20202120
2019160
2018163
2017260
2016120
2015160
20143101

Inspections

  1. Jul 28, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19--- NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE HAND WASHING SINK. INSTRUCTED TO REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11---WATER DAMAGED CEILING TILES IN THE LIQUOR STORAGE ROOM AND IN THE REAR HALLWAY STORAGE. INSTRUCTED TO REPLACE.-

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      : 2-102.13-- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

  2. Jul 20, 2026 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO PAPER TOWELS AVAILABLE FOR TWO OF THE THREE KITCHEN PREP/DISH HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      COOKS LINE HAND WASHING SINK NOT AVAILABLE FOR USE DUE TO AN ATTACHED HOSE ON THE NOZZLE USED TO CLEAN THE DEEP FRYER. INSTRUCTED TO REMOVE HOSE AND REVIEWED THAT HAND WASHING SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR OF THE ICE MACHINES UPPER ICE SHOOT WITH BLACK AND BROWN SLIME LIKE SUBSTANCES ON ICE CONTACT SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      NOTED APPROXIMATELY 3 LBS COOKED, DICED CHICKEN CHICKEN IN THE COOKS LINE COOLER WITH AND EXPIRATION DATE OF 7-15-26 AND PREPARED ON 7-9. REVIEWED PROPER DATE LABELING REQUIREMENTS FOR PREPARED TCS FOODS TO BE HELD NO LONGER THAN 7 DAYS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY OVER 100 SMALL FLIES THROUGHOUT THE 1ST FLOOR BAR ON WALLS, SHELVING AND INSIDE FLOOR DRAINS. ALSO NOTED FLIES INSIDE FLOOR DRAINS AND ALONG BASEBOARDS OF DIRTY FLOOR UNDER THE 2ND FLOOR BAR. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      NOTED ALL STORED ITEMS THROUGHOUT THE LIQUOR STORAGE ROOM AND REAR HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOORS.----PILED UNUSED WOOD ON THE FLOOR AT THE REAR EXIT DOOR MUST BE REMOVED OR STORED ELEVATED AND ORGANIZED IF NEEDED FOR THE OPERATION OF THE BUSINESS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE HAND WASHING SINK. INSTRUCTED TO REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXTREMELY DIRTY SHELVING UNDER THE RAISED SHELVING NEXT TO THE BEER TAPS ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      DIRTY INTERIOR 1ST FLOOR BAR BOX COOLER WITH POOLING LIQUID AND RUST.----DIRTY INTERIOR OF KITCHEN TWO DOOR TALL REACH-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      MUST PROVIDE WASTE RECEPTACLES AT ALL HAND WASHING STATIONS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED EXTREMELY DIRTY FLOOR DRAINS AND FLOORS THROUGHOUT BOTH THE 1ST AND 2ND FLOOR BARS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.-----WATER DAMAGED CEILING TILES IN THE LIQUOR STORAGE ROOM AND IN THE REAR HALLWAY STORAGE. INSTRUCTED TO REPLACE.----FLOORS WITH EXCESSIVE DEBRIS UNDER AND BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

  3. Aug 28, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19--OBSERVED HEAVY SPILLS INSIDE WINE AND BEER SLIDING COOLERS AT BAR AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      5-501.115--OBSERVED MINOR GREASE SPILLS ON OUTSIDE OIL CONTAINER BY GARBAGE AREA. MUST CLEAN AND MAINTAIN.

  4. Aug 21, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE EXCEEDING 194 INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE WAS FOUND AT 198F. HOT WATER SANITIZNG FINAL RINSE TEMPERATURE MUST BE BETWEEN 180-194F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED CALCIUM BUILD UP ENCRUSTED ON SIDES OF LOW TEMPERATURE DISH MACHINE AT BAR AREA. MUST CLEAN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED HEAVY SPILLS INSIDE WINE AND BEER SLIDING COOLERS AT BAR AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE. MUST PROVIDE AT ALL TIMES TO MEASURE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED MINOR GREASE SPILLS ON OUTSIDE OIL CONTAINER BY GARBAGE AREA. MUST CLEAN AND MAINTAIN.

  5. Oct 1, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Sep 27, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED REAR ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS PAR COOKED CHICKEN WINGS 45.3 F, COOKED CHOPPED CHICKEN 45.3 F, PARM AND HERB 46.2 , GRILLED CHICKEN BREAST 45.3 F, SHAVED (47.6) AND GRATED PARMESEAN CHEESE 47.4 F, SLICED CHEESE 46.5 F, SLICED TURKEY 45.6 F, MOZERELLA CHEESE 50.1 F, PEPPER JACK CHEESE 47.9 F, CHEESE SAUCE 50 F, PICO DE GALLO 48 F, GARLIC AIOLI 46.5 F, VEGGIE AND CHEESE QUESADILLAS 48.3, COOKED PASTA 47.8 F, PAR COOKED BEEF SLIDERS 50.6 F APPROXIMATELY 400 LBS VALUED AT $2500.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF WALK-IN COOLER #1 50. 1 F INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH) PRIORITY VIOLATION #7-38-005. CITATION ISSUED

  7. Nov 13, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.15-- MUST REMOVE CARPETING FROM THE FLOOR THROUGHOUT THE LIQUOR STORAGE ROOM TO ENABLE ADEQUATE CLEANING/MOPPING. 6-201.11--DIRT AND DEBRIS ON THE FLOOR UNDER THE PIZZA OVENS.---. MUST CLEAN AND MAINTAIN----BLACKENED MOLDY WALL CAULKING AT THE KITCHEN THREE-COMPARTMENT SINK. MUST REPLACE.

  8. Nov 6, 2023 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED THE 1ST FLOOR BAR CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL WASH CYCLES ATTEMPTED AND MACHINE PRIMED. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAG HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. PRIORITY VIOLATION.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK SUGAR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN DOOR HANDLE ON THE COOKS LINE TALL REACH-IN FREEZER. MUST REPLACE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED THE MAIN DISH WASHING AREA THREE COMPARTMENT SINK NOT OPERATIONAL, NOT ATTACHED TO PLUMBING UNDER THE SINK TO ALLOW THE DRAINAGE OF WASTE WATER FROM THE SINKS BASINS. INSTRUCTED TO REPAIR TO ALLOW THE SINK TO PROPERLY DRAIN TO THE FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE KITCHEN PREP TABLE. MUST CLEAN AFTER EACH USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR BOTTOM OF THE 1ST-FLOOR BAR WINE COOLER AND 2ND-FLOOR BAR BEER COOLER WITH POOLING LIQUID AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BROKEN COLD WATER HANDLE AT THE KITCHEN STAGING PREP TABLE AREA. UNABLE TO COMPLETELY TURN THE COLD WATER OFF. MUST REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE CARPETING FROM THE FLOOR THROUGHOUT THE LIQUOR STORAGE ROOM TO ENABLE ADEQUATE CLEANING/MOPPING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      DIRTY FLOOR DRAINS IN THE FOLLOWING AREAS: 1ST AND SECOND FLOOR BARS UNDER THE HAND SINKS.----DIRT AND DEBRIS ON THE FLOOR BEHIND THE ICE MACHINE, THROUGHOUT THE SECOND FLOOR BAR AND UNDER THE PIZZA OVENS.----EXCESSIVE DUST ON THE CEILING VENT COVERS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL ----BLACKENED MOLDY WALL CAULKING AT THE KITCHEN THREE-COMPARTMENT SINK. MUST REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      THE UNUSED BEER COOLER IN THE REAR STORAGE GARAGE MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM 9-23-22 REPORT # 2564183 NOT CORRECTED #47- OBSERVED DRAIN HOSES INSTALLED ABOVE ICE BIN AND HANDWASHING SINK AT SECOND FLOOR BAR.INSTRUCTED TO RELOCATED.----- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.#55- SOME DEBRIS ON THE FLOOR AT THE SECOND-FLOOR BAR AREA. CLEAN AND MAINTAIN.---- RESEAL THE PLASTIC BASEBOARD BEHIND THE ICE MACHINE IN THE KITCHEN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  9. Sep 23, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DRAIN HOSES INSTALLED ABOVE ICE BIN AND HANDWASHING SINK AT SECOND FLOOR BAR.INSTRUCTED TO RELOCATED. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NECK FAUCET LOOSE AT HANDWASHING SINK BY THE DISHROOM. REPAIR ISSUE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      PEELING PAINT ON FLOOR IN FRONT OF ICE MACHINE,REPAINT. SURFACE MUST CLEANABLE AND NON-ABSORBENT MATERIAL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SOME DEBRIS ON FLOOR AT SECOND FLOOR BAR AREA,CLEAN AND MAINTAIN. RESEAL PLASTIC BASEBOARD BEHIND ICE MACHINE IN THE KITCHEN

  10. Feb 4, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      ONLY ONE COMPARTMENT SINK PROVIDED BEHIND BAR AREA WHICH IS USED MULTIPLE PURPOSE( FOR HANDWASHING AND TO DUMP FOOD LIQUID), AT FIRST FLOOR. INSTRUCTED TO INSTALL AN HANDWASHING SINK AT MENTIONED AREA (PROVIDE SOAP AND PAPER TOWELS). PRIORITY FOUNDATION VIOLATION: 7-38-030(C).

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN RUST FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.

  11. Jan 28, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS,NO COMPLETED. INSTRUCTED F TO MAINTAIN APPROPRIATE SUPPLIES ON SITE(GLOVES,GARGLES,ETC). PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. NEW INFORMATION GIVEN

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS AT BOTH BARS(FIRST AND SECOND FLOOR). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      ONLY ONE COMPARTMENT SINK PROVIDED BEHIND BAR AREA WHICH IS USED MULTIPLE PURPOSE( FOR HANDWASHING AND TO DUMP FOOD LIQUID), AT FIRST FLOOR. INSTRUCTED TO INSTALL AN HANDWASHING SINK AT MENTIONED AREA(PROVIDE SOAP AND PAPER TOWELS). PRIORITY FOUNDATION VIOLATION: 7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      PAPER TOWEL DISPENSER AT SECOND FLOOR BAR NOT ACCESSIBLE TO BE FILLED AND USED.UNIT IS INSTALLED UNDER THE BAR COUNTER BEHIND DISCHARGE PIPES,UNABLE TO FILL DISPENSER PAPER.INSTRUCTED TO RELOCATE SAID UNIT OR REMOVE DISCHARGING BEER HOSES/PIPES. PRIORITY FOUNDATION:7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,CUT FRUIT,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDER-COOKED FOODS OR COOK TO ORDER FOODS(HAMBURGER ETC). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN RUST FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR LEAKY PIPES UNDERNEATH/BEHIND THE 2ND FLOOR BAR. REPAIR LEAKY HANDLE ON LOW TEMPERATURE DISH MACHINE.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      GREASE ON CEMENT FLOOR SURROUNDING WASTE OIL CONTAINER,IN REAR OUTSIDE GARBAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN

  12. Dec 20, 2019 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE DISHWASHING/PREP AND 1ST FLOOR BAR AREAS. INSTRUCTED TO REMOVE FLIES, CLEAN THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN 1ST FLOOR PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND TORN REFRIGERATION GASKETS ON 3-DOOR PREP COOLER, ACROSS FROM THE STOVE, IN THE 1ST FLOOR PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN RUST AND FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NUST REPAIR LEAKY PIPES UNDERNEATH HANDWASHING SINKS IN DISHWASHING AREA OF THE 1ST FLOOR PREP AREA, AND BEHIND THE 2ND FLOOR BAR. REPAIR SLOW DRAINS AT ALL HANDWASHING SINKS IN PREP AREAS AND BEHIND BOTH 1ST FL & 2ND FL BARS. REPAIR LEAKY HANDLE ON LOW TEMPERATURE DISH MACHINE. ALSO, REPAIR LEAKY BASE OF FAUCET ON 3-COMP SINK IN DISH AREA. INSTRUCTED TO MAINTAIN.

  13. Oct 5, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      3-501.16(A:1) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. FOUND 3 SAUSAGE PIZZAS UNDER HEAT LAMP AT 110.3F AND ABOUT 10 POUNDS CHICKEN WINGS AT 118.9F INSIDE CHAFING DISH. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 15 POUNDS OF TCS FOOD.VALUE AT ABOUT 100 DOLLARS. PIZZA AND CHICKEN WAS SETUP ON A TABLE(BUFFET SETUP).

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      4-301.11 FOUND HEAT LAMPS/CHAFING DISH NOT HOLDING TCS FOOD/PIZZAS AT PROPER HOT HOLDING TEMPERATURES.(110.3F)(118.9) PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED HEAT LAMP/CHAFING DISH.

    • Serious Priority

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-306.11 FOUND NO FOOD GUARDS FOR BUFFET SETUP AT PREMISES. FOUND PIZZA UNDER HEAT LAMPS WITH NO FOOD GUARDS.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND SANITAION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

  14. May 4, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  15. Apr 27, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED REAR DOCK DOOR NOT RODENT PROOFED, 1/4" GAP AT THE BOTTOM AND SIDE OF THE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY. ALSO, OBSERVED 20 SMALL LIVES FLIES IN WALLS IN PREP AREA, AROUND THE DISH MACHINE AND ON WALLS AROUND THE UPSTAIRS AND 1ST FLOOR BAR AREAS. INSTRUCTED TO REMOVE FLIES, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE ALL CUTTING BOARDS ON PREP COOLERS IN THE 1ST FLOOR PREP AREA, STAINS AND DARK GROOVES PRESENT. REMOVE ICE ACCUMULATION FROM DOOR OF WALK IN FREEZER, AND ADJUST DOOR GASKET. DISCONTINUE USE OF MILK CRATES FOR FOOD STORAGE RACKS IN PREP AREA. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR CONTACT SURFACE OF ALL 1 & 2-DOOR COOLERS IN PREP AREA ON THE 1ST FLOOR, FOOD DEBRIS PRESENT. CLEAN EXTERIOR OF STOVE, DRIED GREASE PRESENT. ALSO, CLEAN VENT COVERS IN WALK IN COOLER, EXCESSIVE DUST PRESENT. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS UNDER HEAVY EQUIPMENT, AROUND THE DISH MACHINE, WALK IN COOLER AND FREEZER, BEHIND BARS ON 1ST AND 2ND FLOOR. ALSO, REPLACE MISSING FLOOR DRAIN COVER BEHIND THE BAR ON THE 2ND FLOOR. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN WALL BEHIND HEAVY EQUIPMENT IN PREP AREA, GREASE PRESENT. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKY PIPE FROM CONDENSER IN WALK IN COOLER. INSTRUCTED TO MAINTAIN.

  16. Jul 25, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED MULTI-USE UTENSILS (WHISKS, COOKING SPOONS, TONGS, SPATULAS) STORED IMPROPERLY. INSTRUCTED TO STORE MULTI USE UTENSILS WITH THE HANDLE PRESENTED TO THE CONSUMER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE UPSTAIRS BAR KEG COOLER. INSTRUCTED TO REMOVE THE WATER, REPAIR ANY LEAKS AND TO MAINTAIN THE COOLER TO BE CLEAN AND DRY.

  17. Oct 19, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL DRY UTENSILS,POT,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT ACCUMULATION OF DUST AND POSSIBLE CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RIPPED OFF RUBBER GASKET OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN 1ST FLOOR. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND AND SANITIZE INTERIOR PANEL RIGHT SIDE OF THE ICE MAKER, EXPOSED HAND SINK IN THE PREP AREA, AND THE BOTH MOP SINK AND MAINTAIN. CLEAN AND SANITIZE INTERIOR BOTTOM SHELVE OF THE PREP CCOLERS AND REACH IN FREEZER(WITH FOOD CRUMBS/DEBRIS AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER AND BEHIND THE COOLERS AND ICE BINS IN BOTH BARS 1ST AND 2ND FLOOR NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR DRAIN BEHIND BOTH BARS NEEDS DETAIL CLEANING AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. ALL WASH CLOTH FOR WIPING THE COOLERS,PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

  18. Dec 2, 2014 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE GREASE RECEPTACLES AT THE SIDES OF THE VENTILATION HOOD. INSTALL A SPLASHGUARD AT THE EXPOSED HAND SINK AT THE 2ND FLOOR BAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FINISH THE TILE FLOOR IN THE 1ST FLOOR WASHROOM. CLEAN THE FLOOR THROUGHOUT AND MAINTAIN FLOOR DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST COVER ALL OF THE OPENINGS IN THE CEILING OF THE WALK-IN COOLER. PROVIDE BASEBOARD FOR THE WALLS IN THE 1ST FLOOR WASHROOM, 2ND FLOOR MOP CLOSET, 2ND FLOOR HALLWAY AND CONFERENCE ROOM. CAULK THE WALL BEHIND THE PREP TABLE IN THE 2ND FLOOR PREP AREA. REPAIR THE OPENING IN THE WALL OF THE 2ND FLOOR WOMEN'S WASHROOM.

  19. Nov 24, 2014 License · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN FREEZER WITH AN AIR TEMPERATURE OF 25F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE FREEZER AT 0F. CRITICAL VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED WATER LEAKS FROM THE CEILING IN THE 1ST FLOOR DOORWAY AND 2ND FLOOR DINING AREA. MUST REPAIR THE SOURCE OF THE WATER LEAKS. SERIOUS VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE GREASE RECEPTACLES AT THE SIDES OF THE VENTILATION HOOD. INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK AT THE 2ND FLOOR BAR. REMOVE THE PLUMBER'S PUTTY FROM AROUND THE DRAINS FOR ALL SINKS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FAN GUARDS IN THE WALK-IN COOLER. CLEAN THE SHELVING IN THE DISHROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FINISH THE TILE FLOOR IN THE 1ST FLOOR WASHROOM. CLEAN THE FLOOR THROUGHOUT AND MAINTAIN FLOOR DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST COVER ALL OF THE OPENINGS IN THE CEILING OF THE WALK-IN COOLER. PROVIDE BASEBOARD FOR THE WALLS IN THE 1ST FLOOR WASHROOM, 2ND FLOOR MOP CLOSET, 2ND FLOOR HALLWAY AND CONFERENCE ROOM. CAULK THE WALL BEHIND THE PREP TABLE IN THE 2ND FLOOR PREP AREA. REPAIR THE OPENING IN THE WALL OF THE 2ND FLOOR WOMEN'S WASHROOM.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 1ST FLOOR WASHROOM.

  20. Nov 18, 2014 License · Fail — Risk 1 (High)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.