Py's Saloon & Grill

Year by year

Inspections

1. Mar 24, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Potato slicer used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Clean slicer every four hours of continuous use or after each use.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit (test strips) is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility is unavailable for proper handwashing.

     Correction: Keep handwashing sink available and unblocked by garbage cans at all times to allow for frequent handwashing. Do not leave brushes and other equipment in the sink. Provide soap and easy access to paper towels.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor area under and behind the cooking equipment is soiled with grease and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The grill hood grids and the walk in cooler fan grids are soiled with excess debris.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

2. Jan 15, 2025 Routine · No items found

   No violations cited.

3. Feb 22, 2024 Routine · 2 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of portable fan are soiled with dust and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Hood system vent grids are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14