RecordWell Data

Chicago Diner Logan Square

2333 N MILWAUKEE AVE, Chicago, IL 60647 · Cook County

66cited violations
4serious tier
16inspections
29tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2177119
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025120
2024110
2023140
20221131
2020140
20191130
2018230
2017130
2016143
20152100
2014130
2013130
2012230

Inspections

  1. Oct 6, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      Prep cooler at main kitchen missing thermometer, Instructed to provide.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Damaged gasket at rear double door cooler door, Instructed to replace.

  2. Oct 1, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND SMALL LEAK AT PIPE AT HANDSINK AT MAIN KITCHEN AREAS.MUST REPAIR.

  3. Apr 17, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS AND ON FAN COVERS INSIDE FOOD WALK IN COOLER. MUST CLEAN AND MAINTAIN EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING VENTILATION COVERS AND CEILING TILES. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR TILES WITH LOW GROUT THROUGHOUT DISHWASH AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AREA AND MAINTAIN.

  4. Mar 4, 2022 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT MAY TAKE PLACE. (SHOWED PROOF OF ORDER) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED AN OPEN CAN OF ENERGY DRINK IN THE REAR REACH IN COOLER WHERE THE BREAD IS STORED AND A OPEN BOTTLE OF SODA ON TOP SHELF OF COLD PREP COOLER. INSTRUCTED TO DISCARD AND INFORMED THAT THERE MUST BE A AREA DESIGNATED FOR PERSONAL DRINK AND OR FOODS.

    • Serious Priority

      FOOD SEPARATED AND PROTECTED

      OBSERVED AN OPEN CONTAINER OF RAW EGGS BEING STORED ABOVE READY TO EAT FOODS IN THE LOW REACH IN COOLER ON THE HOTLINE SIDE. INSTRUCTED TO RELOCATE TO BOTTOM SHELF FOR PROPER STORAGE OF RAW ITEMS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      OBSERVED TWO SPRAY BOTTLES IN THE REAR UTILITY ROOM NOT LABELED WITH THE COMMON NAME OF THE CHEMICAL INSIDE. INTSRUCTED TO PROVIDE COMMON NAME AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-015. CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED ABOUT A 1/4 OF GAP UNDER THE REAR DOOR. INSTRUCTED TO COVER AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ENTERING AND HARBORING.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED APPROX 4 SCOOPS USED FOR SERVING FOOD ON THE HOTLINE SITTING ON TOP ON THE LIDS. INSTRUCTED TO STORE SCOOPS PROPERLY INSIDE CONTAINERS OUT OF THE TEMPERATURE DANGER ZONE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARD BOARD AND PLASTIC BEING USED AS A LINER FOR THE SHELVING IN THE BASEMENT. OBSERVED PLASTIC MILK CRATES BEING USED AS SHELVING IN BASEMENT WALK IN FREEZER, INSTRUCTED TO PROVIDE PROPER SHELVING. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO KEEP CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE GASKET SEALS ON THE LOW REACH IN FREEZERS AND THE LOW REACH COLD PREP COOLERS LOOSE AND DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDE OF THE WALK IN COOLER IN THE UPSTAIRS PREP AREA AND THE WALK IN FREEZER IN THE BASEMENT WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT AS WELL AS THE EDGE UNDER THE DISH WASHING MACHINE NEAR THE TRASH CAN IN THE REAR FOOD PREP AREA WITH A BUILD UP OF GREASE, DUST, DIRT AND FOOD DEBRIS. ALSO OBSERVED THE TOMATO SLICER UNDER THE PREP TABLE WITH A BUILD UP OF DRIED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAKING PIPE BEHIND THE ONE COMPARTMENT SINK ACROSS FROM THE PREP TABLES BEHIND THE HOTLINE IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA UNDER AND BEHIND THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PERSONAL ITEMS (EMPLOYEE CLOTHING) STORED ON THE SHELVING IN THE REAR FOOD PREP AREA NEAR THE REAR DOOR WHERE POTS AND PANS WHERE STORED. INSTRUCTED TO REMOVE AND KEEP IN AREA DESIGANTED FOR ITEMS.

  5. Jan 9, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPLACE THE CHIPPED SURFACE OF THE CEILING TILE IN THE FOOD PREP AREA.

  6. Mar 15, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED INCOMPLETE DATE MARKINGS ON READY TO EAT TCS FOODS STORED INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST PROVIDE A SPLASH GUARD AT DUMP SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON TOPSIDE OF PREP COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS AND WHEEL BASES,DISH RACKS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE HOLE IN LOWER WALL BASE NEXT TO FLOOR MIXER,CONCRETE FLOOR UNDER CLEAN IN PLACE COOKING EQUIPMENT.MUST GROUT FLOOR IN DISH WASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES IN BAR,BASEMENT,PREP AREA,WAIT STATION AREA.FLOOR DRAINS IN TOILET ROOMS AND WHERE NEEDED THROUGHOUT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA,FURNANCE ROOM.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPAIR OR REPLACE VENTILATION IN ALL TOILET ROOMS NOT WORKING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST PROVIDE LIGHT SHIELDS IN BEER WALK IN COOLER AND IN BASEMENT DRY FOOD STORAGE AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

  7. Mar 15, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Mar 8, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      Observed outside trash dumpster with garbage piled up over the top of container causing lids to be unable to close. Instructed facility to correct and maintain so that garbage is well maintained and lids are tight fitting and closed. Serious violation 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed torn refrigeration gaskets on the two short dessert coolers and on the saute station cooler in the kitchen. Instructed facility to replace and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed ventilation wrap on basement vents located above dry storage to be in poor repair with cuts, holes and not smooth and easily cleanable. Instructed facility to repair and maintain.

  9. Apr 27, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DIRT INSIDE PANELS OF ICE MACHINE IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DIRT BUILD-UP ON LIGHT SHIELD COVER ABOVE EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENING AROUND PIPE IN BASEMENT FOOD STORAGE AREA. MUST SEAL AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVE ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

  10. Mar 28, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 46.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CRITICAL VIOLATION #7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER TO BE IMPROPER. RICE 46.4F BROWN RICE 46.1F, SOY PROTEIN 97.5F, CHICKEN (CUBAN STYLE) 46.6F, MASHED POTATOES 44.4F, SPICY BLACK BEANS 49.5F,TOFU 50.8F, SOY 47.6 (SERVICE COOLER),FROSTING 54.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 560 LBS OF PRODUCTS WORTH $1100 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      NOTED POOR HYGIENIC PRACTICES:- NOTED EMPLOYEES SERVING FRUITS IN BOWLS FOR CUSTOMERS WITHOUT WEARING GLOVE; LEAVE THE PREP AREA WHILE WEARING GLOVES TO THE 2 DOOR REFRIGERATION UNIT TO GET MORE FOOD PRODUCTS THEN BACK TO THE PREP AREA WHILE WEARING GLOVES AND NOT CHANGING THEM; THEN CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES READY TO EAT FOODS ARE PREPARED AND SERVED AND MUST CHANGE GLOVES AND WASH HANDS WHEN MOVING FROM ONE PREP AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER THE COOKING STOVE. INSTRUCTED TO REPAIR AND/OR REPLACE.

  11. May 8, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DIRT ON PANELS INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBERVED DIRT ACCUMULATION ON DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FURNANCE ROOM. MUST REMOVED AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED AT THE FRONT BAR AREA ICE SCOOPS STORED INSIDE ICE BIN. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

  12. May 1, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID,SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST CLEAN AND MAINTAIN GREASE CONTAINER.SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DIRT ON PANELS INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBERVED DIRT ACCUMULATION ON DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FURNANCE ROOM. MUST REMOVED AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED AT THE FRONT BAR AREA ICE SCOOPS STORED INSIDE ICE BIN. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

  13. May 8, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor under hevy equipment, cooking equipment not clean, need detailed cleaning(corners), floor in bsmt storage areas not clean, need detailed cleaning(corners).

  14. May 17, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROPERLY STORE,INVERT CLEAN MULTI-USE DISHWARE AT COOKLINE SHELVINGS TO PREVENT CONTAMINATION BEFORE USE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK IS DIRTY,CLEAN FLOORS IN DETAIL AND ELEVATE THRESHOLD AT FRONT ENTRANCE DOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SECTION WALLS OF EXPOSED BRICK BEHIND BAR SERVICE MUST BE SMOOTH & EASILY CLEANABLE SURFACES AND SEAL OPENING AROUND PIPE IN THE HOT WATER TANK ROOM.

  15. Nov 14, 2012 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  16. Nov 8, 2012 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FRONT EXIT DOOR NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, DOOR LEADING INTO RESTAURANT MADE OUT OF PLY WOOD, NEW DOOR IS ON ORDER, PREMISES NOT OPEN FOR BUSINESS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE SPLASH GUARD AT KITCHEN HAND SINK BY THREE COMPARTMENT SINK

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL BRICK WALL IN FRONT STORAGE AREA

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.