Dancing Dragonfly Winery

Year by year

Inspections

1. Jun 19, 2026 Routine · No items found

   No violations cited.

2. Oct 9, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Meat item in cooler is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer. (Max/Min thermometer). Record results to maintain at least 160 degrees F sanitizing rinse at the dish.

     Code 4-302.13 (B)

3. Oct 10, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Manual can opener and the cork removal tool at bar are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     COMPLIANCE WITH FOOD LAW - EGG SOURCE

     Eggs were obtained from an unapproved source.

     Correction: Obtain eggs from an approved source or clearly separate personal food from the licensed facilty.

     Code 3-201.11 (H)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Some retail food items are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity (weight), name of business or manufacturer, and declaration of allergens..

     Code 3-602.11 (B) (1)-(4), (6) and (7)