RecordWell Data

Kwik Trip #1137 Scf

2072 US HWY 8, Saint Croix Falls, WI 54024 · Polk County

7cited violations
0serious tier
3inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Complex)
Inspected by
Polk County Health Department
License / ID
BHOS-CHNK7V
Status
Permitted
Phone
(608) 793-6262
Official record
Polk County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025110
2023140

Inspections

  1. Apr 23, 2026 Routine · 2 core
    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of spray wand in auto dishwasher is soiled with food residue.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Open ductwork above convection ovens are soiled.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

  2. Jan 16, 2025 Routine · 1 core, 1 repeat
    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      Kitchen floors are soiled under and behind.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  3. Dec 18, 2023 Routine · 1 priority foundation, 3 core
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Beverage dispenser nozzles were visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Whole chickens temped at 29F were observed to be unwrapped or uncovered in the walkin cooler beyond the cooling process.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor area in kitchen under and behind equipment and the walk in freezer floor have a build up of debris, grease, and dirt.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Ventilation grids and vent duct in kitchen are soiled.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

Source: Polk County Health Department. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.