Fiesta Loca LLC

Year by year

Inspections

1. Jun 23, 2026 Routine · 3 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items in the walk in cooler are not properly date marked. Any TCS food items kept for more than 24 hours need to be identified and marked with either the date of production or an expirartion date not to exceed 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The inside of the auto dishwasher is visibly soiled. The ice machine drip plate has a buildup of slime mold.

     Correction: Maintain food contact surfaces in a clean condition. Use a wire brush and delimer to remove buildup of food residue that can drip onto clean dishes and utensils (food contact surfaces). Clean the ice machine drip plate and wipe occasionally with sanitizer to avoid slime mold growth.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Do not use the food prep sink for handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Operator took the WI Tavern League Small Operator Course for less than 5 employees. This is not valid.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days

     Code 12-201.11 (A) (1)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wall mounted fan and the shelves above the food prep sink are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Clean fan grids and do a deeper cleaning of shelves and equipment.

     Code 6-501.12

2. Dec 18, 2024 Routine · 2 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Items in the walk-in cooler were lacking proper date marking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The cutting board, ice machine, and bar soda gun iare visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.buy new or sand down the current cutting board. Wipe the lip of the ice machine regularly to prevnt slime mold build up. Clean soda gun drain/holster to prevent build up of slime mold.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Frozen beef is stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     Can Opener is soiled with food debris. The blade is also chipped.

     Correction: Clean food cooking and baking equipment at least every 24 hours. Check the status of teh blade regularly and replace when chipped or damaged.

     Code 4-602.12 (A)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Fan and ceiling in the walk-in are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14