Cabin Bar & Grill

Year by year

Inspections

1. Jun 25, 2026 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine plate is visibly soiled with slime mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Make tables are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. If one is already present, make sure it is attatched near the front of the unit.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Equipment throughout the facility including the dish machine (interior and exterior), fryers, grill, coolers, and fan guard are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil/grease residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipment and shelving contain an accumulation of grease and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Feb 19, 2025 Routine · 3 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items throughout facility in are not improperly date marked with a 7-day discard date.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Menus are missing asterisks near all animal foods which your facility is willing to serve undercooked.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products along with asterisks which draw attention to the statement.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda gun holsters at bar are visibly soiled. Both also appear to be clogged and do not drain properly.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of hood vents/fire supression are soiled with dust and old grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment to ensure that it cannot fall down into food.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of fryers are soiled with encrusted grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The back exterior door in the basement is not tight-fitting.

     Correction: Install a new door sweep to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Mar 6, 2024 Routine · 1 priority, 1 priority foundation, 4 core, 2 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP

     Cutting or piercing part on can opener is worn down and is potentially shaving metal into food..

     Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts.

     Code 4-501.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of grease hood vents are soiled with dust and grease "dangling" over the grill.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Ensure that vents and hood are cleaned often enough to prevent debris from falling down onto food while being cooked.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in kitchen are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipment and shelving and along walls contain an accumulation of food debris and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jun 21, 2023 Routine · 1 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Ice machine is visibly soiled with slime mold. Soda gun holster is visibly soiled with gunk.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Pork is stored on the floor in the Walk-in Cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Foods are subject to potential contamination by old grease dripping onto food..

     Correction: Remove grease dangling on grease hood/ fire supression system so that it cannot drip down onto food.

     Code 3-305.14

   • Not serious Core Repeat

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in kitchen are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipment and shelving in kitchen, dish area, and dry storage contain an excessive accumulation of food debris and dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12