Barrel House

Year by year

Inspections

1. Feb 5, 2026 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in the kitchen storage are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit fly larve in the soda gun well. Routine cleaning can prvent build up of slime mold and pests.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Apr 2, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked prime rib and other various cut produce in back cooler is improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Soda gun and can opener is visibly soiled. Slime mold in soda gun well and built up food remains on blade of can opener

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CAN OPENERS

     Can opener located in kitchen needs the blad eto be changed. The blade is dull and starting to chip, posing a danger to consumer and staff

     Correction: Provide can openers with cutting parts that are readily removable for cleaning and replacement.

     Code 4-202.15

3. Apr 9, 2024 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Canned soup is stored on the floor under the shelf in the dry storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The light fixture in the back storage area is dangling from the ceiling.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace light fixture.

     Code 6-501.11

4. May 31, 2023 Routine · 3 core, 2 repeat
   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The ceiling in the kitchen is still missing tiles.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. New ceiling tiles are on site, they just need to be installed.

     Code 6-201.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice under bar and under storage shelves. Ants found in soda gun holster/ drain line.

     Correction: Routinely inspect facilities for evidence of insects and rodents. Clean and maintain food establishment. Actively monitor pest activity. Hire a pest control company if you cannot control pests on your own. Do not use poison to eliminate pests.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipement, bar, and storage contain an accumulation of food debris, grease, and/or dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12