Natural Alternative Food Co-op

Year by year

Inspections

1. Dec 4, 2025 Routine · 2 priority, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands before dawning gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Vegetables in vegetable cooler is cold held at [48 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

2. Dec 9, 2024 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Hummus in open face cooler is cold held at [54 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

3. Feb 22, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. May 22, 2023 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days and post certificate with license.

     Code 12-201.11 (A) (1)

   • Not serious Core

     COMPLIANCE WITH FOOD LAW - EGG SOURCE

     Eggs were obtained from an unapproved source.

     Correction: Obtain eggs from an approved source. Make sure to have non-expired wholesale/processing license on file for all retail items that may be from a local source.

     Code 3-201.11 (H)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cookies/bakery items sold at retail are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)