A Wandering Fire

Year by year

Inspections

1. Jun 3, 2026 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - APPLIED

     Chlorine is not applied in a manner to protect food, equipment or employees. Chlorine is under what is needed for sanitization.

     Correction: Take measures to protect food, equipment and employees when poisonous or toxic materials are applied.

     Code 7-202.12 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Corn salad in cooler is improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CAN OPENERS

     Can opener located in kitchen is not considered safe. Blade is chipping. Change blade

     Correction: Provide can openers with cutting parts that are readily removable for cleaning and replacement.

     Code 4-202.15

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodents in kitchen. Mice are going to happen, just try and clean up after them.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Jun 23, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)