Za Za's Brickfire

Year by year

Inspections

1. Jun 16, 2026 Routine · No items found

   No violations cited.

2. Feb 5, 2025 Routine · 3 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop was improperly stored. Keep the handle out of the food item

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Beer is not protected from potential contamination. Fly strip cannot be located anyplace where contamination with food or food staff (beer) is possible. Please move fly strip to an area where food will not be handles directly below it.

     Correction: Move fly strip.

     Code 3-307.11

3. May 13, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands prior to putting on gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated and prior to putting on gloves.

     Code 2-301.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Fully cooked chickern, bacon, cut veges in reach in coolers are improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration of Quat (200 ppm ) and Chlorine (100 ppm).

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sugar, bacon, and chicken is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Hood vent panels above fire brick pizza oven are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14