Camp Virginia

Year by year

Inspections

1. Apr 6, 2026 Routine · No items found

   No violations cited.

2. Apr 8, 2025 Routine · No items found

   No violations cited.

3. Dec 15, 2023 Pre-inspection · 2 non-critical
   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, such as dishes and utensils are not being washed, rinsed and sanitized for different guests. If using an auto dishwasher, provide evidence that dishes are being sanitized with at least 160F final rinse. Provide a testing device such as a Max/Min thermometer.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)

   • Not serious Non-critical

     PRIVATE WELL-WATER SAMPLED, TESTED, RESULTS AVAILABLE

     A water sample for a private well serving the public has not been submitted to a certified laboratory for bacteriological analysis.

     Correction: Submit a water sample for every well that serves the public to a certified laboratory for bacteriological analysis and provide the results within 30 business days to the department. For the first year, provide a bacteria and Nitrate sample. For the following year's, just provide a bacteria sample.

     Code [F] ATCP 72.10 (3)