Amery Dq Grill & Chill

Year by year

Inspections

1. Aug 7, 2025 Routine · 1 priority, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cut veg in grill area make table is cold held at 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Use a 4-hour discard plan in the short term while you wait for the unit to be looked at for sandwich items. All items must be discarded after 4 hours, since unit is not running cold enough to use temperature to control growth of foodbourne pathogens.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of soda syrup shelf and tubes are soiled with sticky soda syrup.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - LAUNDERING FREQUENCY

     Linens being used on drying rack for wet dishes. Towels collect debris and can prevent dishes from air drying properly.

     Correction: Discontinue use of towel on drying rack.

     Code 4-802.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post 2025-2026 retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Feb 6, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda fountain is Out of Order but the nozzle is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Clean nozzle before put back into use.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Ceiling air duct in back is soiled.

     Correction: Clean ducts. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14