Frederic Grocery

Year by year

Inspections

1. Dec 11, 2025 Routine · 1 priority, 3 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Most coolers are reading cold held temps [<42 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food is stored on the floor in the bakery walk-in coolers.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a hole or gap in the door of the loading dock which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The physical facilities in walk in freezer and bakery walk-ins are missing guards on the ventilation fans. The unprotected blades pose a threat to safety.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11

2. Jan 14, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Eggs in cardboard box is cold held at [52 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. REMOVE EGGS FROM CARDBOARD BOX

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used as a mop dump sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Produce is stored on the floor in the Walk-in.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The fans are dirty in the walk-ins.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12