Ace Sushi - Amery

Year by year

Inspections

1. Mar 27, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Tuna is being improperly thawed by placing it in the refrigerator while still in the ROP packaging.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

2. Feb 13, 2025 Routine · No items found

   No violations cited.

3. Oct 16, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Documentation for Sushi rice is being improperly recorded. Front cooler temperature recorded in sushi rice pH slot in all documentation. pH had not been taken at the time the rice was prepared on the day of the inspection. pH was only taken/recorded after asked about it. This leads to suspicions regarding "fudging numbers." Additionally, food manager was seen hitting the "calibrate" button on pH meter while in rice slurry, resulting in the rice always being exactly 4.0. Calibrate button should only be used during weekly calibration using proper buffer solutions. Rice was determined to be at acceptable pH, but record-keeping/understanding of the procedures was poor.

     Correction: Properly take pH reading of sushi rice every day immediately after acidifying rice. Record pH on records before moving on to other food prep activities. Do not calibrate pH meter while in food items. This will result in inaccurate readings. Simply place meter in food and read the result. Noncomplaince with variances may result in the variance approval being voided by the Department if inability to

     Code 1-106.14

4. Aug 16, 2023 Pre-inspection · No items found

   No violations cited.