Subway Amery INC.

Year by year

Inspections

1. Nov 5, 2025 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor under shelving in WIC contains an accumulation of food debris and dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Feb 3, 2025 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Meat balls in steam table is hot held at 126°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Also, ensure that all foods are geing warmed to proper temperatures prior ot being placed in hot holding. I am concerned that temperature logs are being "fudged" and foods are being placed into steam table while still cold.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

     The Person in Charge (PIC) is unable to demonstrate knowledge of safe cooking temperatures.

     Correction: The person in charge shall obtain training or training materials on safe cooking temperatures so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (6)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment. Since it has been multiple years dealing with this same issue, please email me your store manager's CFPM as well, so I can ensure that she does have the certificate.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     DRYING MOPS

     Mops stored in mop bucket (not hung up).

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Feb 8, 2024 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     THAWING

     RTE steak is being improperly thawed by is stagnant water.

     Correction: Adjust procedures or methods to properly thaw foods under running water or by simply placing cooler ahead of time.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/bahind equipment and shelving contains an accumulation of dust and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12