The Border

Year by year

Inspections

1. Sep 26, 2025 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     REHEATING FOR HOT HOLDING

     Spanish rice and queso were improperly reheated.

     Correction: Adjust procedures and methods to properly reheat food

     Code 3-403.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - APPLIED

     Quat. is not applied in a manner to protect food, equipment or employees. Sanitizer is far too strong.

     Correction: Take measures to protect food, equipment and employees when poisonous or toxic materials are applied.

     Code 7-202.12 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda gun well is visibly soiled with slime mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Hood system vents are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

2. Sep 18, 2024 Routine · 1 core
   • Not serious Core

     REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

     There were dead fruit fly eggs present in the soda gun holster.

     Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

     Code 6-501.112

3. Feb 21, 2024 Pre-inspection · 1 core
   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Flour and seasonings are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12