Jackpots Bar N Grill

Year by year

Inspections

1. Mar 18, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Salad bar foods in portable unit are cold held at + 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of inside microwave and the soda gun are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jul 22, 2025 Pre-inspection · No items found

   No violations cited.