Cr Convenience

Year by year

Inspections

1. Mar 31, 2026 Routine · 1 priority, 1 priority foundation, 4 core, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Pizza and TCS hamburger in hot hold case is hot held at 130°F and 122°F respectively.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Write up a procedure if you intend to use time as a control for food safety.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review. Hot hold items are being held below 135 degrees F. Food is to be discarded after 4 hours.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The 3-basin sink is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Front door propped open.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Doors should not be left to ensure pests cannot gain entry to the facility.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind shelving contains an accumulation of dust and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Fan guards are soiled with dust.

     Correction: Clean fan guards. Fan guards shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

2. Jun 19, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese and toppings in upper section of the prep table are cold held at 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. I recomend buying and using metal pans for the upper section of the prep table. Plastic pans do not transfer the cold to the food very well. Move what you can into a different part of the cooler until the new pans arrive. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind shelving in the WIC, storage areas, and under the soda syrup contain an accumulation of dust and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Mar 1, 2024 Routine · 4 core, 3 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cheese scoop was improperly stored in cheese. All scoops must have a handle so that the scoop can be stored with the handle presented.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Both exterior doors left wide open.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Keep doors shut to prevent pests from entering the facility.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice found under cabinets up front near soda fountain.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

4. May 10, 2023 Routine · 1 priority, 5 core, 3 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     FCS's not being sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Always have sanitizer available during all times of food service.

     Code 4-702.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cheese scoop without a handle was improperly stored in cheese.

     Correction: Store in-use utensils in the food item with handle extended or on a clean surface. Ensure that scoop has a handle.

     Code 3-304.12

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Back door and front doors are open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodents found in cabinet under soda fountain area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Ventilation ducts are soiled in kitchen.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14