Raising The Bar Sports

Year by year

Inspections

1. Mar 31, 2026 Routine · 2 priority foundation, 6 core, 2 repeat
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the asterisk for food items that could be undercooked for the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Downstairs soda gun is visibly soiled with slime mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Buns and pickles are stored on the floor in the Walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Knife block in the kitchen is not commercial grade and is not a cleanable place to store knives.

     Correction: Remove knife block from kitchen and provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of deep fryers are soiled with cooked-on grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The drain plumbing under the bar sink is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. An air gap is only required for a food prep sink. If the leaking is caused by the air gap, please remove the air gap.

     Code 5-205.15 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipment contain an accumulation of grease, dust, and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Equipment will need to be pulled away from the walls to properly clean under them.

     Code 6-501.12

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored on wapp in kitchen over a pan instead of being stored above a mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Store mops downstairs OR install a mop sink upstairs.

     Code 6-501.16

2. Feb 5, 2025 Routine · 3 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Soda gun holsters are visibly soiled with "gunk".

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Lowered Expectations bar handwashing sink is unavailable for proper handwashing due to being blocked and not properly supplied.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing when in operation.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     DRYING MOPS

     Mops stored on wall in kitchen hanging above a small pan to catch water.

     Correction: Store mops downstairs in utility room to allow them to air dry without soiling walls, floors, equipment, and supplies.

     Code 6-501.16

3. May 29, 2024 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food in sandwich prep cooler is not date marked with a 7-day discard date.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Basement soda gun holster is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Coolers are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)