Ace Sushi - Osceola

Year by year

Inspections

1. Dec 11, 2025 Routine · 2 core
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of food processor and counter area are soiled and not properly sanitized.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Wash, rinse, and sanitize prior to use.

     Code 4-601.11 (C)

2. Aug 2, 2024 Routine · No items found

   No violations cited.

3. Feb 28, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Food manager was seen hitting the "calibrate" button on pH meter while not in the pH buffer solutions, resulting calibration of the pH meter being off. Calibrate button should only be used during weekly/daily calibration using proper buffer solutions.

     Correction: Only push the calibrate button on the pH meter when in approved pH buffer solutions. After calibrated, do not press the calibrate button again. Simply place meter in food and record the result.

     Code 1-106.14

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Imitation crab scoop was improperly stored in food and is not an approved scoop, as it does not have a handle.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Aug 16, 2023 Routine · No items found

   No violations cited.