Lake Haven Lodge

Year by year

Inspections

1. May 18, 2026 Routine · No items found

   No violations cited.

2. Jun 11, 2025 Routine · No items found

   No violations cited.

3. Jun 19, 2024 Routine · No items found

   No violations cited.

4. May 10, 2023 Routine · 2 non-critical
   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, such as dishes and utensils are not being washed, rinsed and sanitized for different guests verified by a max/min thermometer. verify final rinse at 160 degrees F..

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)

   • Not serious Non-critical

     FIRE EXTINGUISHERS - TYPE

     Non-complying type or size of extinguisher in kitchens up and down.

     Correction: Provide department of safety and professional services complying fire extinguisher of the ABC type and sized for the area of intended coverage.

     Code [L] ATCP 72.14 (1)