Wolter's Shoreview

Year by year

Inspections

1. Sep 30, 2025 Routine · 3 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Roast, ribs and many other foods in both the walk-in cooler and in prep cooler are not datemarked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory. (Use an asterisk for all foods you are willing to undercook and serve to customers.)

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Ensure that the can opener blade is washed in the dish machine every night. Blade can be removed to do so using a screwdriver. Also, replace the blade when it becomes too worn down.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of can crusher, shelves, and sides of equipment are soiled with spills, grease, and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The glass used to catch beer under beer tap is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. The drain glass should be emptied, washed, rinsed, and sanitized every night.

     Code 4-602.13

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed in dish room where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Store with the handle presented instead.

     Code 4-904.11 (A)

2. Oct 16, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items in Walk-In Cooler and Island Cooler are not marked with a 7-day discard date.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of kitchen make table shelf has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

3. Oct 5, 2023 Routine · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Can opener blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors under/behind shelving and equipment contain an accumulation of food debris, grease, and/or dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12