Mixed Up Staples Lake

Year by year

Inspections

1. May 27, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Strawberries in L Bar Cooler is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Foods moved to other cold hold units.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Light shields located in the kitchen are broken.

     Correction: Replace broken light shields.

     Code 6-202.11

   • Not serious Core

     DRYING MOPS

     Mops stored on floor in mop room.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

2. Jun 25, 2025 Routine · 3 priority, 2 priority foundation, 2 core
   • Serious Priority

     REHEATING FOR HOT HOLDING

     Cheese and refreied beans was improperly reheated.

     Correction: Adjust procedures and methods to properly reheat food. Reheat all cold food to at least 141 before putting into the hot holding station. Unsafe food shall be discarded.

     Code 3-403.11

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Cheese and refried beans in all hot holding units is hot held at [96]°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - APPLIED

     Quat in sanitizer buckets is not applied in a manner to protect food, equipment or employees.

     Correction: Take measures to protect food, equipment and employees when poisonous or toxic materials are applied.

     Code 7-202.12 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Raw shrimp, stew meat, and cut tomatoes in the make table are improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda gun well and ice machine are visibly soiled with slime mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoop was improperly stored.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food is stored on the floor in the walk-in.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. Apr 29, 2024 Pre-inspection · No items found

   No violations cited.