Amery Express

Year by year

Inspections

1. Jan 8, 2026 Routine · 2 core
   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Roof is leaking and is dripping from the ceiling into the meat prep area and into the meat walk-in cooler.

     Correction: Store/prepare food in areas not exposed to splash, dust, or other contamination. Plastic bags were used to funnel the dripping water into a bucket, eliminating the potential for contamination. This will suffice until the snow has melted off the roof and th roof can be repaired.

     Code 3-305.11 (A) (2)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located outside the produce Walk-in are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

2. Dec 20, 2024 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Sauce scoops were improperly stored on make table at room temperature..

     Correction: Sauce scoops moved to be stored in the food item with handle extended under refrigeration.

     Code 3-304.12