Rippin Lips

Year by year

Inspections

1. Dec 9, 2025 Routine · 1 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. SEEN TOUCHING A BURGER BUN TWICE, AND CHIPS ONCE. NOT SEEN TOUCHING PICKLES BUT CAN BE ASSUMED.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - CROSS CONTAMINATION, BHC, HANDWASHING, CLEAN FACILITIES

     The Person in Charge (PIC) is unable to demonstrate knowledge of the relationship between foodborne illness and BARE HAND CONTACT.

     Correction: The person in charge shall obtain training or training materials in the areas of [describe] so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (8)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All food in make-table is improperly date marked.if it has been opened, cooked, cut, seasoned, diced, or processed in any other way it requires a 7-day discard date..

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda gun well and ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     COMPLIANCE WITH FOOD LAW - EGG SOURCE

     Eggs were obtained from an unapproved source.

     Correction: Obtain eggs from an approved source.

     Code 3-201.11 (H)

2. Apr 2, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. This includes, but not limited to, burger buns and cheese.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core Corrected on site

     TCS FOOD - SLACKING

     Frozen burger and bacon being improperly slacked.

     Correction: Adjust procedures or methods to properly slack food products before preparation.

     Code 3-501.12

3. Apr 1, 2024 Pre-inspection · No items found

   No violations cited.